An ever-evolving list of places I love in NYC. Restaurants open, close, and change menu items all the time, so please use this as inspiration rather than gospel. Want more objective NYC considerations? Try食客（我特别喜欢他们的热量图和季节性最好的地图）或格鲁布街orThe New York Times餐厅点评。
对于更多的建议，包括较新的收藏（如Win Son，Di An Di，Little Tong，飞行），检查“NYC”（1,2,3 ...）保存的Instagram故事@debperelman。
相关：2017年12月，我写下了一切，我吃了一周的一切格鲁布街。You can read it here.
And to answer a very frequently asked question, “What restaurants are kid-friendly?” All and none. Aside from the common sense of not taking your kids to heavily tweezer-ed 10-course tasting menus where they say “Chef prefers…” a lot, skipping the cocktail bars with small plates menus, and presuming your kids aren’t human tornadoes at restaurants, I think most restaurants have the potential to be kid-friendly. Go as soon as they start serving dinner and you won’t be the only person there with kids. If you’re unsure, just call them and ask how they feel about kids. If they’re unfriendly about it, well, you wouldn’t want to be there anyway. And ask if they have a kids’ menu; often they’re not published, but they have a few adapted dishes or portion sizes that could make your life easier.
A sporadically updated list of my favorite tasty things in New York City:
Baar Baar|East Village | absolutely incredible cocktails and Indian food; I dream about the dahi puri and the lamb ribs; we mostly get small plates and go for date nights
咖啡厅altro paradiso|西萨哈|from the chef behind Estela, an Italian restaurant; I can never resist the stracciatella (inside-out burrata), the octopus is the best I’ve ever had (don’t think you’re an octopus person? you haven’t had theirs yet), and if you ask nicely, they’ll make half-portions of the pastas (so you can order more, yess).
Cervo’s|下部侧面|tied with Bar Baar as our current favorite for date nights, this is an oyster and seafood bar (but the piri piri chicken is fantastic, too) with wines and flavors from Portugal and coastal Spain; don’t even think about skipping the crispy shrimp heads or the butterflied prawns
M.上海|Williamsburg|my favorite soup dumplings, vegetable wontons in spicy peanut sauce, beef in “awesome” sauce and string beans, anywhere
St. Anselm|Williamsburg|everything comes off a grill and is exquisite; we’ve never had a bad meal
Joe’s Pizza|Greenwich Village, East Village and Williamsburg|每个纽约人都有一个喜欢的切片;这是我的（但是，见下文：Scarr's）
兰周|曼哈顿的唐人街|a Chinatown staple for hand-pulled noodles and perfect-every-time fried dumplings
Maison Premiere.|Williamsburg|great place for celebrations of the oysters and champagne variety and more; a little bit Paris, a little bit New Orleans
咪咪成的|East Village|只是饺子，全部都是优秀的，用质量的成分制成;我最喜欢的是鸡 - 夏南瓜
Motorino|Multiple locations|当斜坡在赛季时，我总是得到坡道披萨，recreated here但是（SHH）我认为初学者（茴香和橙色沙拉，烤朝鲜蓟，烤辣椒，章鱼）是饭的星星
Sullivan Street Bakery|Chelsea|如果你知道Jim Lahey的名字来自这么多庆祝的食谱（没有揉面包，这个令人惊讶的好威廉希尔娱乐zucchini pizza），你需要去他的咖啡馆，那里有更多的好东西（包括他所有的比萨饼和面包）而不是我算数。
Via Carota|西村|from the chefs behindBuvetteandI Sodi这是我们的前3个餐厅;我们在变化的勃起菜单中，鸡肝吐司和Cacio e pepe.。我们经常跳过意大利面，并分开一个人或两者，这一切都是微小的;他们做了一个意思的黑人
Breads Bakery|联合广场|疯狂的哈马塔森selection, famed chocolate babka, almond croissants
Davey’s Ice Cream|Multiple locations|最好的开心果我在意大利外面，巧克力几乎松露 - 颓废和我丈夫最喜欢的饼干和奶油
甜甜圈植物|下部侧面|my favorite: the crème brûlée; husband’s: valrhona chocolate
ess-a-bagel|Stuy Town / Peter Cooper|our favorite NYC because the seed application alone is传奇的; they recently reopened after a very dark year where they’d lost their lease. My advice? Their lines are staggeringly long on the weekends. Order yours for pickup (they don’t deliver, anyway) and there will be a shorter (but not nonexistent) queue for it.
Fresco Gelateria|East Village|ludicrously good homemade croissants, ferrero chocolate/hazelnut gelato and the nicest service in town
Orwashers|Upper East Side|99 year-old bakery with awesome黑和白曲奇饼, homemade bread, doughnutsfilled to orderwith your choice wonders
All The Greenmarkets|特别是联盟广场+大军广场|there’s a reason why NYC Greenmarkets are so special: every single thing, including the flour for bread, is grown within a 100-mile radius of NYC; you’d be crazy to come to NYC in the summer and not walk through Union Square piled high with everything fresh and delicious on earth at least once
Buon Italia|Chelsea Market|意大利特色，但主要是我加载我最喜欢的意大利面，濑户，这是廉价的启动
Murray’s Cheese|Greenwich Village and Grand Central|出于某种原因而着名;如果你爱奶酪，不容错过
New York Cake and Baking Co.|Madison Square/Chelsea|if you’re a baker, it’s not to be missed.
Saxelby Cheese|Chelsea Market|100% American farmstead cheese, mostly from the Northeast; a unique selection!
*I kind of hate having to say this at all, but just wanted to footnote that I still have a ‘no free stuff’ policy on Smitten Kitchen. Everything listed on this page is a reflection of something we sought out on our own, and paid for with our own pocket change. And the kids’. We shake them down for loose change all the time.