We got to spend exactly two kid-free days in New Orleans in November 2019. We’d been a couple times but not in years and years and never not in the summer, when we’re absolute wimps about the heat down there and don’t enjoy our time as much as we should. Not this time. This time, we tried to pack in everything we could in two days and my liver might be mad at me for a while but wow, that was fun. This is what we did.
星期五下午
我们直奔我们的酒店,Maison de la luz。在选择这一点之前,我看了一个疯狂的酒店,稳步拒绝每一部分,直到我在法国季度近乎没有 - 但不在法国区的地方,似乎奢侈但不是挑剔或日期的方式,而且现代但不在特别是Barnwood-和黑板 - 油漆方式,这只是不是我的东西。哇!有足够的选择可以挑剔。无论如何,这个地方从每一个角度令人惊叹。
晚餐Compèrelapin.在第77号酒店的大堂。我们多年前我们在顶级厨师上看了Nina Compton,听到了很多关于她的第二家餐馆,Bywater American Bistro。这是她的第一个。当然,我们一直在吃零食,并没有足够饥饿的膳食,但是有一个虾盘,辣椒酱,我一直在做梦,从此梦想着,是一个令人难忘的猪肉。
星期六
早餐莫莉的崛起和闪耀,有趣,友好,明亮的地方,你应该绝对不会错过。I got the Grand Slam McMuffin (with “fromage Americain”) and Alex got the “3 items and 2 eggs aka ‘a plate of just the stuff you want'” including a side of some of the best collard greens we’d ever eaten, anywhere.
如果我们有更多的时间,我们可能会去一些地方:当我不进入我们没有到达的每个地方,我让自己保持理智。但!Turkey and the Wolf, Thalia, Coquette, Bywater American Bistro, and The Roof Bar at the Catahoula Hotel (for views) were near the top of our list, had we more time, and we’d definitely like more time for jazz on Frenchman Street next time — Upstairs at The Blue Nile, The Spotted Cat, and The Apple Barrel all came recommended.