威廉希尔娱乐

素食砂锅

Here's a typical Deb story for you: Still making my way through myawesome bean sampler兰乔戈多,我决定下一步征服旗子豆——它们看起来像迷你白腰豆,其中大约一半的颜色是最漂亮的淡绿色。Since they're often used in cassoulet,但我觉得传统的砂锅太重了,太油腻了,我开始策划一个美味的素食版本,保存米里派克斯(洋葱,胡萝卜和芹菜)百里香,西红柿,大蒜,等。但是,不吃鸭子就放过了红颜知己,pork fat and garlic sausages.我看了半打菜谱,威廉希尔娱乐taking notes,保持这一点,跳过这个,当我告诉我烹饪怪人我的计划,她说,"oh,你的意思是像三月美食店的素食炖菜?

弗拉格莱特干燥的旗子让A-排水米斯,米斯米斯chunky mirepoix

正确的,er.所以,someone is behind on reading her food magazines again,是吗?所以美食的素食炖菜就是这样!However,at this point I had such a firm idea of what I thought it should be,我做了一些调整,把水换成股票,加番茄酱(下次我再加一罐西红柿)。把比食谱建议的要小的蔬菜切下来然后……好吧,then I did this:

all of a sudden

我打破了素菜炖菜。As always,I blame Alex as he is nothing but trouble,总是盯着我的肩膀说,“你知道什么能使这一切变好吗?香肠!" and I had a weak moment and caved.如果你愿意,我们可以假装这些小碟片,say,素食主义者香肠,甚至this turkey varietyso not to offend the sensibilities of the pork-wary,I don't mind.但我不能撒谎:我们用的是烟熏,波基多脂的基尔巴萨,太棒了。It added some of the richness that is lost in this super-healthy vegetarian version,而不是说…光滑的总是让我反胃。

(主要)素食卡素

Speaking of stomach-turning!嗅觉,也就是说,不是食物,of course: Alex,my sister and I took my parents to Blue Hill at Stone Barns in Pocantico Hills,昨天在纽约吃了一顿丰盛的午餐,庆祝他们40周年纪念。Longtime readers might remember that Alex and I went up there for our first anniversary two years ago,but we had gone at night and it was raining,所以我们没能看到农场的大部分。昨天阳光明媚,and even if not a whole lot was growing yet,we got to see the lambs,猪和鸡在做他们的事情。太棒了,食物一如既往地完美无瑕,well,even though I could be further from a farm today,我还是闻不到我鼻子里的鸡和猪的味道。现在跟我说:城市切片机!

One year ago: Arugula Ravioli

素食砂锅
Adapted from Gourmet,2008年3月

卡苏莱
3个中等大小的韭菜(仅白色和浅绿色部分)
4个中等大小的胡萝卜,halved
纵向切割成1英寸宽的碎片
3个芹菜肋骨,切成1英寸宽的碎片
4个大蒜瓣,切碎
1/4杯橄榄油
4 thyme sprigs
2根欧芹小枝
1个土耳其语或1/2加州湾叶
3 (19-ounce) cans cannellini or Great Northern beans,冲洗并沥干或4 1/2杯煮熟的干豆(dried beans cooking instructions here)
1 19-ounce can diced tomatoes,with their juice
3汤匙番茄酱
1 quart stock

大蒜屑
4杯新鲜面包屑
1/3 cup olive oil
1汤匙蒜末
1/4杯切碎的欧芹

制作卡苏:
Halve leeks lengthwise and cut crosswise into 1/2-inch pieces,then wash well and pat dry.

Cook leeks胡萝卜,西芹,and garlic in oil with herb sprigs,月桂叶,cloves,用1/2茶匙的盐和胡椒,放入一个大锅中,中火加热,stirring occasionally,直到变软变金,大约15分钟。搅拌豆子,西红柿,番茄酱,然后股票,慢慢煨,部分覆盖,stirring occasionally,until carrots are tender but not falling apart,about 30 minutes.

Make garlic crumbs while cassoulet simmers:
预热烤箱至350°F,烤架在中间。

往面包屑里倒油,大蒜,在碗里放入1/4茶匙盐和胡椒粉,直到完全涂上。放在烤盘里烤面包,中途搅拌一次,until crisp and golden,12到15分钟。锅里的冷面包屑,然后回到碗里搅拌欧芹。

成品砂锅:
Discard herb sprigs and bay leaf.Mash some of beans in pot with a potato masher or back of a spoon to thicken broth.用盐和胡椒调味。就在上菜之前,撒上大蒜屑。

再来点香肠怎么样!将一磅煮熟的香肠切成薄片,与豆子和蔬菜炖菜混合,然后加入面包屑。From here,你可以在炉子上再加热15分钟,最后是面包屑,or add an additional cup of water/broth,scatter that breadcrumbs on top and bake it in a 350°F oven for 20 minutes until the sausage is heated through.

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80评论素食砂锅

  1. 德克兰

    如果你想减少基尔巴萨的脂肪,then cook them in a separate pan first.你要用它们煮一些多余的油脂。你还是会得到所有的味道,但是你可以减少一些脂肪含量。

  2. 吃的舞者

    YUM!别笑我,我几个月前第一次和基尔巴萨一起做饭。我做了基尔巴萨,Kale和土豆汤食谱来自Bon Apetit Everynight烹饪。这么好。从那时起我就一直是个粉丝……迫不及待地要做这个菜谱……

  3. Kathryn

    猪崽!!

    哈哈,对不起的,但这次Oyur的动物图片吸引了我。I've heard of cassoulet many times before,但无论出于什么原因,it just never appealed to me;I guess it was just what you said,它总是那么沉重,我永远无法想象我什么时候会需要所有的食物。但这种素食变体可能正是我想要的……=)

  4. I just told a coworker that it would be the perfect place to propose to his gf – he's taking me up on that!:)香肠让一切都变得更好。这是一位前素食主义者的作品。

  5. 加布里埃

    谢谢您,德伯!几周前,我严格按照烹饪法做了这道菜,因为它出现在美食中。发现它真的很平淡。I'm going to try it with your tweaks next time!

  6. 我喜欢诚实,"fatty smoky kielbasa and it was awesome".I too would add some ground beef or sausage,但在这种情况下,你当然可以使用一些那种给我瘦肉香肠的风格。I recently tried it and have been eating it consistently,这是很好的东西。

    -花生酱男孩

  7. 多么滑稽;本周我做了美味蔬菜炖菜,很遗憾没有加入番茄酱或西红柿丁……很好,但看起来不像你的那么性感!我想下次我可能也会加些香肠。:)

  8. 凯西

    Yum.I will definitely be attempting to make this sometime this week.我想瑞秋·雷几天前在她的节目中做了一道砂锅菜,里面有两种香肠和鸡肉,但我一直认为这听起来像很多肉。蔬菜和香肠听起来很棒。我爱爱爱你的网站。:-)

  9. 罗斯·玛丽

    我想知道如何处理一袋1/2干的海军豆。现在我知道了。对,香肠确实使一切都好起来。英雄联盟

    关于你精彩照片的主题,你是怎么让那些忧郁如此强烈的?I love them.

  10. I think you made the right decision there Deb!My boyfriend is exactly the same as your husband in that respect,如果没有肉,这不是一顿饭。好,也许这有点苛刻,但我认为这是一个很好的洞穴。我也喜欢农场的照片,我对鸡很感兴趣。If only I didn't live in a 1st floor flat in London I might get some…….

  11. I thrilled to have found out about Rancho Gordo,我的卡用完了,我准备点些豆子!I am not a fan of kielbasa,让我回想起童年时想成为一个素食主义者的记忆,而且吃这个香肠的次数比我想记住的要多。尽管不包括香肠,因为它看起来很棒!

  12. My mom made me an amazing vegetarian cassoulet about 3 years ago and when I saw this while flipping through the March Gourmet,I knew I had to make it.你的帖子再次确认了这一事实。我,然而,会保持它素食…也许一点蔬菜香肠…也许。

  13. 劳拉蜜蜂

    Made this for dinner tonight.味道很好,但我做的时候,液体太多了。变成了汤。将来,我会减少库存。

    在其他新闻中,我喜欢你的网站。我总是迫不及待地等待下一个食谱。

  14. 苏珊娜M

    素食主义者Schmegetarian……我和Michael Pollan在这方面(你读过“杂食动物的困境”吗?)这就是说,I am with you on heavy cassoulet.A few years ago,我试过这个食谱,和我祖母的口头禅一道,“不要浪费”。不像你,I am big on leftover-delight,and this one makes leftover chicken into something new.我做的时候我的孩子不喜欢,but they are older now,and I think I'll try it again.I'm in California,and this recipe was in Sunset Magazine a few years back.It is also a nice,hearty,简单快捷的食谱(如果不完全是“美食家”):http://find.my威廉希尔娱乐recipes.com/recipes/recipefinder.dyn?action=displayRecipe&Recipe_id=633398.我还试过威廉索诺玛目录(所有地方)里的柠檬迷迭香无揉面包。这道菜味道很好,加上炖菜会是个杀手。

  15. dina

    I made this tonight!!It was great and the whole family( kids 11,9和5)喜欢它。
    I did add the sausage,在这种情况下,艾德尔的鸡肉和苹果。我把它晒黑了,then removed it and cooked the veggies in the fat(I know,不健康)。
    不管怎样,it is fantastic!
    Thanks for turning us on to these great 威廉希尔娱乐recipes!

  16. dee

    Hi Deb,
    I'm a first-time poster,但是一个长期的崇拜者!我喜欢你加了香肠——我喜欢我的肉!我们没有我来自的基尔巴萨(羞愧地低下了头),但我想知道一个合唱团是否也会起作用。

    顺便说一句,你激励我创建自己的博客。我是一个两个岗位的处女,仍然摸索着通过,but would love it if you could drop by for a visit.

  17. 瓢虫

    Hi Deb,

    我可以在这里提些建议。我是基督教徒,我的噢,so thoughtful neighbors are Jewish (not kosher).They are so kind to my children at Christmas and I would like to repay their kindness by making them something for Passover.你能给我推荐一份逾越节传统的白痴证明食谱吗?
    谢谢!
    P.S.Still waiting for the B&W cookie recipe.

  18. Oh,你这个小家伙!你已经读过我的思想了…如果你能给我一碗卡苏莱-阿拉斯星际迷航…我急需一碗,or even a cup,只需要一个大汤匙就行了!自从我买了这本新的西南法式食谱以来,我上个星期一直在读卡威廉希尔娱乐苏莱食谱,在美食中看到了这个食谱。tour it out and put it in the heap – I'll get to it,eventually,但是我计划用鸡肉…现在我可能只需要摘一些香肠来代替…或者两者都用——也许是秋葵肉汤!I'm going to dream about this,我只是知道而已!南

  19. Anna

    这看起来很好,I immediately went out an ordered beans,但现在我被难住了。多少干的,uncooked flageolet beans did you cook to get four and a half cups cooked?I can't wait to make it!谢谢!

  20. 朱莉

    This was *amazing*.我跳过面包屑,完全忘记了这道菜,用意大利调味料代替了欧芹和百里香小枝来调味(我有点着急…)。我也在陶罐里做的,结果很完美。I looked at the gourmet recipe and was surprised to find no tomatoes!说真的-你怎么能不在晚餐里放番茄?At the end,我还拿出了大约1/4的卡素,在搅拌机里搅拌,然后在加入香肠之前把它搅拌回去。我认为它增加了一个很好的厚度。我们把它放在糙米上。Yum!谢谢你的食谱。这个人是守门员!

  21. 我昨晚做了这个作为晚餐(我丈夫是个吃肉和土豆的男人,我的1岁和3岁的孩子不喜欢吃豆子)这是不可能的!!!!!!!我给它5颗星!!!!我丈夫有第二次帮忙,我的孩子们很喜欢,他们清洗了盘子!我用的是蔬菜汤,我想下次我做的时候我会用香肠。

  22. Liz

    用鸡肉苹果香肠和一些剃过的鹰眼做成素食的卡苏菜…太棒了!非常感谢您对这道传统菜的盛情款待!我把它和9/08美食巴黎版的阿鲁加拉沙拉和巧克力酱搭配在一起。非常适合在华盛顿下雪的周日晚上参加读书俱乐部的晚餐。:)

  23. 詹尼格尔

    My husband has been so excited that I cooked this,因为我把韭菜放在购物清单上,and he got "extra help" to figure out what that was in the produce aisle.He's a new leek fan!我加了肉,因为尽管他总是建议我们吃素,如果我做的东西没有肉,he always wants to know what else we're having for dinner with the side dish?顺便说一句,这太好了!

  24. Kat

    这很好,非常适合像我们这样一家一棵蔬菜,one not – he separated half out for me before adding the sausage.我喜欢可转换的食谱!威廉希尔娱乐

  25. Christina

    I saw cloves mentioned in the directions,but not listed in the ingredients.也许你想解决这个问题?这是一个有趣的补充;天气变冷了,我迫不及待想试试这个!

  26. Anne

    Why do you have to add sausage?我想严格保持素食主义太“乏味了”(?)真的。多典型的反应啊。
    ugh.我喜欢厨房。William Hill娱乐I do not love "weak moments" and "caving in" to sausage.哦,好吧。我今晚做了这个(无动物),它是在这个世界之外。谢谢。

  27. 德布-今晚用4杯汤汁和罐装的cannelini豆子做的。炖的时间比推荐的长很多,因此,把豆子做成浓汤,rich sauce.以任何方式消亡。几乎跳过了大蒜面包屑,很高兴我没有,really made the dish.这是一个新的家庭宠儿。

    我和PS加了香肠。Avec animal.离开这个世界。

  28. 米尔卡

    这个食谱缺盐。也许是因为我用干豆子而不是罐头?

    煮了30分钟后,番茄仍然尝到生的和罐装的味道,韭菜煮得太久了,浪费了不少钱。(3个韭菜6.50美元)

    我再做一次调整,因为这种炖豆子加烤面包,herbed bread crumbs is outstanding in theory.

  29. betsy

    丁香在配料中没有列出,但在这个过程中提到,既然我爱他们,我加了一个健康的夹,喜欢它给的深度…….还有人加丁香吗????(哦,and yes on the sausage……some local goodies even!!)

  30. 来自DC的戴安娜

    因为人们在最初的配方发布几年后就开始添加评论,我会在厨房装修时分享这一点,我几个星期都不能做饭,因为我没有水槽和工作炉。在我得到一个炉子(但仍然没有水槽)后,我在一个一次性锡箔锅的烤箱里做了这个。这仍然是令人惊奇的和如此受欢迎的改变快餐。I look forward to making it again,放在炉顶上。And kielbasa sausage rules.

  31. Deb

    我今天做了这个,它做了一顿丰盛可口的饭。我知道它写的很好,但这里有我做的改变:洋葱而不是韭菜,加上煮熟的热鸡肉意大利香肠。因为我是在意大利吃的,所以每次都加了几道熟奶酪意大利饺子。I guess it didn't really end up being a cassoulet with these changes.但是很好。

  32. 我今晚做的。我本来是想找一个素食版本,但由于我们不再是素食者,我没有那么严格,并沉迷于提到基尔巴萨。我和你一样在汤里煮的,与单独做饭相比,因为我有一个正在成长的孩子和一个骑自行车的丈夫,他们可以利用脂肪的美味。

    I used Panko crumbs instead of baguette crumbs.

    感谢分享这个食谱,it's a cold weather keeper in my recipe book now.

  33. cathy

    我做了两次。第一次完全和写的一样喜欢它。今晚,我用28盎司的番茄罐头做的,更像是一道汤,不加配料,而是用法式面包,水平切片,撒上橄榄油,上面是帕尔马干酪,然后烤。两个版本都很棒。谢谢你的食谱。

  34. 东西海岸女孩

    面包屑是垃圾食品。我可以把它们洒在狗食上享受。
    我发现这个一锅菜很美味,但它需要一点力。下次我可能会用一些红辣椒片和/或更多的大蒜来调味。
    I de-vegetarianized with beef broth.我用豆子和蔬菜把牛肉挖得很重。

  35. 萨拉人

    I made this last week – staying true to recipe.It was DELICIOUS!Seriously,so good.在未来的许多年里都会成功。The breadcrumbs (used about a full fresh baguette),真是太好了。

  36. 远远的。this was amazing – i have made plenty of your 威廉希尔娱乐recipes before but felt compelled to comment about this one even though all the previous ones have always more than delivered!i added some fried speck to the mix,threw in pumpkin,圣人和迷迭香,省略了番茄酱和番茄酱。you rock!

  37. Christy

    My Accidental Cassoulet: When some of my Kentucky Wonders got a bit overmatureI saved a small handful for next year's plants and dried the rest,完全符合炖豆子的想法。我最后做的和这个非常相似,除了我用橡子南瓜代替胡萝卜,就像它的分解方式更好。Used lots of garlic early on,还有一些葱,还有1/2个西班牙洋葱。所以,三种葱(韭菜很不错,but trying to use what I had),sauteed in oo,然后用浸泡过的豆子和水窒息,直到它变成褐色。我让它慢慢炖,直到它真正喜欢自己。Then I added about 5 diced fresh tomatoes,a big pinch of herb Provence,salt and a bay leaf,再炖一点,added a few more minced garlic cloves and some fine celery.Only used water and the juice from tomatoes.It was very splendid.Since then I happened upon the Rancho Gordo Tarbais beans,迫不及待想试试这些。
    我是家里唯一的杂食动物,但老实说,我并没有错过我的意外炖菜里的肉。

  38. Nicholas

    今晚我做了卡苏菜和托弗基·基尔巴萨共进晚餐。结果很好,除了豆子(来自Rancho Gordo,至少)经过两个多小时的烹饪,它的皮仍然是半硬的(我把它们浸泡了一整夜,然后按照Rancho Gordo的指示来做)。我,也,would like some clarity regarding the cloves and the 19-ounce can of tomatoes (I searched two different stores).我用了一个28盎司的罐子,没有后悔。下一次,I might replace the leeks with onions.The leeks tasted great,但它们很脏,需要一段时间清洗。我会用真正的基尔巴萨……谢谢所有的好食谱!威廉希尔娱乐我可以花一整天的时间在你的网站上,这就是我昨天所做的!

  39. Jacqui

    我真的很喜欢这些食谱——我不是完全素食主义者,但很少吃肉,威廉希尔娱乐and prefer to add it as an ornament to an already light and delicious vege recipe.威廉希尔娱乐肉的食谱通常是“懒惰的”,过多地依赖脂肪和盐来调味。

  40. 谢谢你的鼓励!我用手头上的配料做的,这意味着不是所有的蔬菜和红酒/鸡汤都可以配苹果酒。结果很快就好了,剩菜真是不可思议。I can't really imagine that meat would improve on this,也许在旁边就可以了。

  41. Rachel

    This looks AMAZING.作为一个素食者,我经常想在像这样的米利派克汤中加入一些脂肪/咸味/鲜味。你对素食替代香肠有什么想法吗?素食替代香肠可以提供与香肠相似的食物。

  42. RSIMP

    当我准备星期六做这个的时候,我只需要告诉你谢谢,因为我已经多次引用了这个页面。几年来,它一直是我的圣诞夜菜,because of the beautiful fragrance and warmth it fills the house with and how comforting it is to eat when it's cold and dark outside,加上一瓶好酒。我照你说的做,但加上意大利香肠风格的豆腐,因为我的男人是蔬菜。I'm a carnivore and don't miss the meat.再次感谢!

    1. Kathryn

      柯林我相信你忽略了Deb在2008年3月对Gourmet的评价。她把配方归功于,then discussed the changes she made to the recipe.If you are new to this site,你可能不知道,but Deb always gives credit to her sources and inspirations.

  43. 乔安妮

    昨晚做了这个,打算从我们当地的农场加香肠。我把所有的材料都放在锅里炖,除了香肠,当我丈夫需要帮助修理犁式卡车上漏水的散热器软管时(暴风雪就要来了!)所以它煮了将近一个小时,我从来没有把香肠放进去。但老兄,这很好!!Great depth of flavor with such simple ingredients,definitely will make it again.

  44. 莎拉

    没关系。Nothing wrong with it.But a lot of it went into the compost because people got sick of it after about half a serving.我认为喜欢这个食谱的人要么把香肠放进去(这使得它变成一道完全不同的菜),要么对大蒜面包屑做出反应(因为,是啊,put garlic breadcrumbs on anything and it will be pretty good).再一次,this tasted like a perfectly good pot of tomatoey beans,但再也没有了。我不想招待客人,例如,如果你不吃素的话,除了作为配菜加香肠。We are,对我们来说,这绝对不是一个令人满意的主菜。