lemon and lime mintade
Because feeding times at my zoo must go on as scheduled or it gets particularly feral around here, I did make three new things last week, all from The Flavor Equation [Amazon那书店],一个迷人的新食谱尼克沙尔各答在其中他使用他的分子生物学背景来应用他对食谱发展的味道科学的应用。他还有一个优秀的口感,通过多年的博客证明一张棕色的桌子。I made the book’s shaved brussels sprout salad with crispy shallots, the coconut chicken curry, and then, because it sounded so impossibly refreshing, this lemon and lime mintade. It was inspired by one Sharma had on a long intentional flight that, although 16 hours long, sounds positively dreamy right now, some 1600 weeks into this pandemic.Read more»