本周我们中的许多人都在上市的各种各样的事情周年纪念日，我们几乎没有想到未来的一年。我记得“这些面具真的昂贵的东西”，但他们都可以买到这一切，但我应该买它们吗？“（是的，Deb，也有一些面粉）和“他们不能取消学校，他们可以？”“我们仍然可以计划暑假，因为事情应该正常化，那么吧？”而且我相信我在这一年中并不孤单，提醒给我一个大的Emo循环。It’s also been delightfully almost spring-like in NYC after a consistently wintery winter and I haven’t been able to stay inside, inventing as many reasons as I can come up with for taking walks, which is bad for productivity but doing wonders to counteract all of those heavy moods. At the end of one yesterday, I swung by the grocery store to get ingredients for脆黑豆炸玉米饼and because I cannot make this up, you must believe me: a bird pooped on me在商店。如果您在检查纸巾时发生，那么仍然运气，希望能找到一个公寓大小吗？
几乎我唯一渴望前六个月的“Quar”是炸玉米饼，通常是蔬菜，因为一切都感到如此沉重，我希望食物感到光明 -black bean那cauliflower那甘薯，用鳄梨和脆脆的衬衫。在此背景下，这提供了许多借口，为我们的房子玛格丽塔。我们多年来一直调整了几次公式[20.0.7 Tart Marg跟踪国际调酒师协会（IBA）公式更密切地追踪]但是这一切都在服务，我们永远玛格丽塔：泰特但平衡，几乎没有甜蜜。如果你能实现它，新鲜的石灰汁是我最喜欢的部分。犹太盐的混合物和塔吉恩在轮辋上让我觉得我是我们错过的那个假期之一。龙舌兰酒和您选择的三秒或铸件围绕它，但如果你想要更清晰的石灰味道，你应该了解汤米的玛格丽塔那which nixes the liqueur in favor of a couple spoonfuls of agave nectar. I hope the sun stays out where you are too, and this sets your weekend off cheerfully.
Previously
6个月前：Dulce de Leche Chocoflan
1 year ago:甜土豆沙拉用pepita酱
2year ago:花椰菜和番茄masala用豌豆
3 years ago:快速，基本的炉灶
4年前：Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoesand石榴葡萄柚帕拉马
5年前：比利时布朗尼Cakelets.那Broccoli Melts， 和白色俄语
6 years ago:完美的玉米松饼and意大利面条pangrattato用酥脆煎蛋
7 years ago:Stuck-Pot Rice with Lentils and Yogurtand第戎和干邑牛肉炖andMorning Bread Pudding with Salted Caramel
8年前：血橙色玛格丽塔斯
9年前：双椰子松饼and煎蛋三明治配培根和蓝色乳酪
10年前：Green Bean Salad with Pickled Red Onions and Fried Almondsand意大利面配柠檬和橄榄油
11年前：Walnut Jam Cake那Ginger Fried Riceand巧克力蛋白牛奶蛋糕用薄荷奶油
12年前：Whole Lemon Tart那Alex’s Mom’s Stuffed Cabbageand烤椰子脆饼
13 years ago:Pasta Puttanescaand梨和杏仁馅饼
14 years ago:fusilli与烤西红柿酱andAloo Gobi.。
The Perfect Margarita
- 1汤匙犹太盐（我正在使用钻石）
- 1茶匙Tajín或1/2茶匙辣椒粉
- 3石灰楔子
- 冰
- 4 1/2盎司（9汤匙）龙舌兰酒
- 3盎司（6汤匙）Cointreau，Triple Sec或Grand Marnier
- 3盎司（6汤匙）新鲜挤压石灰汁
当我们进入周末时，它们的完美时机。这是芝加哥的阳光明媚 - 我会在窗边坐在窗边，假装在外面有一个阳光明媚的海滩。
我们今晚邀请一个朋友家里的米exican themed evening and I am in charge of bringing the “craft cocktail”. I am a great mixologist (can I say that? LOL) and this is my go-to ingredient list for a classic margarita! The Trader Joe’s Chili Lime seasoning is wonderful in the salt mixture for the rim. I mix things up sometimes with throwing in some sliced jalapenos in the shaker for a lil kick, grapefruit juice, meyer lemon/lime juice combo (trust me, it rocks!), cilantro leaves in the shaker …. these all add a spin to the cocktail. Always making sure that only FRESH INGREDIENTS are used – that is the key! Salud!
Just feeling the blues today, and wanted to say thank you; looking through these webpages, it feels like hanging with an old friend, and I feel some sense of inspiration and even excitement peaking back through! Thank you for showing up enthusiastically in this space all these years, for your charming/thoughtful recipe takes, for your hilarious and honest writing. You have helped me turn around more than one bad day. You’re the d#&n best and I am so grateful!
确切地。我对这种情绪无法同意。谢谢你的分享。
与此同意这么多。我来到这里寻找灵感，因为无论在冰箱里潜伏，还要更重要的是，我来到这里为你的积极性，你的幽默，以及你对每个人做出烹饪的承诺。这意味着比你所知道的更多人。我希望我们的未来几年更加明亮，DEB。
你如何总是知道我对消费最感兴趣的东西？这是不可思议的，你是个宝藏。谢谢你，以及维多利亚，B.C.的欢呼！
I second Tyler’s comment! Deb- I can’t tell you how often I’ve turned to your recipes for inspiration, including from your cookbooks, during this pandemic. It’s been tough, but we know it’s been tough for you too of course. So, thanks for always being there for us & coming up with just the antidote at just the right time, to help us chase away the blues and feed hungry bellies too. We ❤️ you. And now I will be making a couple of your margaritas.
I have made many many batches of your former recipe (2:1:1 ratio) and I always mention your comment “If you like your memories few and far between….”
榨汁机是什么？
百胜！我也对你正在使用的榨汁机感兴趣。我在市场上。谢谢你。
Deb，在这里同意其他人。你今年在这么多方面都能通过我们。你是创造力的，富有同情心的，有趣的和正义的。我从这个网站制作的每一个食谱都已成为我家庭生活的一部分。谢谢你为我做的一切。
Deb，我无法忍受龙舌兰酒，所以不要以为我会这样做。但！我一直在用腌制的洋葱配方制作slaw。我总是在冰箱里保持一个大型泥纱罐的腌葱（一个三重配方填充它，然后用一些酸洗液体取出良好的数量，并用细切片的卷心菜混合。如果它可以坐一点，但是如此美味，这更好！
谢谢你所有的惊人的食谱，我希望你有一个伟大的普照。威廉希尔娱乐
What tequila do you recommend?
OMG !我不知道汤米的非常著名的外of SF. I have been going there for ever and it changed my idea of what a margarita could be. We are lucky enough to have Eureka, Meyer lemons and Ranjpur limes in abundance at my dad’s house and the combo makes the best margarita. I have been known to use honey, if out of agave. I often make lime or lemon simple syrup and use that. I have also used Torani lime syrup, but it is hard to find. Also need to use our abundant citrus. Thanks for the marg update, looking forward to trying your tips
不能停止笑！一只鸟在商店里嘲笑你？！
这是一个伟大，易玛格丽塔的食谱。有时我将一点点漂浮在顶部，为烟熏的味道击中！
喜欢mezcsl浮动的想法。谢谢。
哇 - 这太奇怪了，因为玛格丽塔斯（和纸飞机！）也通过了大流行的前六个月。在多伦多本周我们终于有一些晴朗的，“温暖”的天气，我只是想到是时候再次制作玛格丽塔。
当我大约12岁时，我爸爸教我制作玛格丽塔。他的比例与你的比例相同，但他的选择是柠檬和冰块托盘中的柠檬和冷冻。一切都是混合的，然后在寒冷的轿跑车中供应。我很高兴喝7瓶而不是凉皮鸡尾酒。
五十年后，我和你在篮筐上的泰公。超好吃。
Thanks for the laugh about the bird poop!
Glad you folks a thawing out!
我们种植石灰和柠檬树......经常有玛格丽塔星期四。我同意你的食谱100％！很乐意知道你正在使用的电动榨汁机！
Not only has Taco Tuesday become such an established part of the “quar” for us, but margaritas have been my jam as of late. I personally had fantasies about sitting on a warm beach somewhere and drinking icy margaritas and have followed my bliss. I’ve been using the frozen berries meant for smoothies for something extra – like a red raspberry margarita on Valentine’s Day. Had it with a big bowl of guacamole. Hit the spot. Rich picked me up Tesaro tequila which has been tasty. Cheers! L’chaim! Salut!
我觉得今天搬到了评论deb - 你的写作是如此美丽 - 我爱你的诚实，你的幽默和你的幽默的温柔的方式......我大声嘲笑这只鸟！你用你的话来唤起的联系感。和百胜，勃朗达玛格丽塔的活跃的茶点！谢谢你。
I love Margaritas but they aren’t a drink I can have on a regular night and still, you know, actually parent. So I came up with the concept of a margarita mixer. Half strength margarita with tonic water. Delicious. My husband calls them Shargaritas.
必须在澳大利亚找到泰金，听起来百胜。
我同意泰勒和其他人以上^^谢谢你，帮助你在去年才能让我！我的档案很难依赖你的档案，以获得良好的食谱和良好的欢呼。威廉希尔娱乐这是我们所有人的更好的一年！
So sorry about the bird pooping on your head. I think it was wise of you to make a margarita; that makes everything better