威廉希尔娱乐

柠檬柠檬薄荷汁

上周真是太多了。我大胆地走进这部电影,充满了雄心勃勃的新年愿望,想把事情办好,大部分时间都粘在屏幕上,既愤怒又沮丧。正如我在今天早上的报告中提到的通讯,我经常觉得1月是一个模糊,这是一个特别的。武装起义不是一个我知道如何讨论的主题任何有意义的方式在食谱的头条。但如果你感觉自己像在雾中,你要知道你并不孤单。

因为我动物园的喂食时间必须按计划进行,否则这里会变得特别野性,所以上周我做了三件新的东西,都是从味道方程中得到的[Amazon图书hop],一个迷人的新食谱尼克沙尔各答在其中他使用他的分子生物学背景来应用他对食谱发展的味道科学的应用。他还有一个优秀的口感,通过多年的博客证明一张棕色的桌子。I made the book’s shaved brussels sprout salad with crispy shallots, the coconut chicken curry, and then, because it sounded so impossibly refreshing, this lemon and lime mintade. It was inspired by one Sharma had on a long intentional flight that, although 16 hours long, sounds positively dreamy right now, some 1600 weeks into this pandemic.

柠檬和酸橙 steeping peels and mint ready to juice 半柠檬,半石灰汁

The approach here is very simple: Zest two lemons and limes. Sharma doesn’t like the microplane zester, preferring a鸡尾酒调味汁; Deb has a cocktail zester but finds it annoying, is fine with the microplane zester, but really loves this type of腐败的削皮器(it excels at removing thin skins, like those of peaches and tomatoes, hardly a bad investment). In short: you have options. Then, make a simple syrup with sugar and water, add the zest and a good fistful of mint leaves and let it all chill together. Juice the lemons and limes and the juice to the cooled syrup, strain it, and pour it halfway up a glass filled with ice, filling the rest with seltzer. Take a big sip that’s hopefully refreshing, clarifying, energizing, and several other -ings that my swamp brain could use a jolt of right now. I hope you find it equally magical.

柠檬柠檬薄荷汁

先前

6个月前:Kachumber Cooler
1年前:烤的南瓜和豆腐用姜
2 years ago:毛绒椰子蛋糕
3年前:Sheet Pan Meatballs with Crispy Turmeric Chickpeas
4 years ago:Chocolate Dutch Baby
5年前:血橙杏仁乳清蛋糕白菜和香肠砂锅威廉希尔公司官方网站
6.years ago:关键柠檬馅饼让自己的香草提取物
7年前:Pear and Hazelnut Muffins热扁豆土豆沙拉
8年前:扁豆汤用香肠,甜菜和大蒜
9年前:酪乳烤鸡
10年前:烤土豆汤
11 years ago:黑豆汤+烤孜然种子cremaCranberry Syrup and an Intensely Almond Cake
12 years ago:克莱门汀蛋糕蘑菇Bourguignon.
13年前:鸡肉凯撒沙拉炸鸡
14年前:Grapefruit Yogurt Cake

Lemon and Lime Mintade

  • 1杯(200克)砂糖
  • 1杯(235毫升)水
  • 2 large limes
  • 2中大柠檬
  • 1束(约2盎司或55克)新鲜薄荷叶和茎
  • 3杯(720毫升)冷藏俱乐部苏打水或塞尔特策划

In a medium saucepan, bring sugar and water to a simmer, stirring until sugar dissolves. Remove from heat and add zest (just the yellow and green part of the skin, not the white underneath) of both lemons and limes and all but a few leaves of the mint (save them for garnish). Cover with a lid and let chill completely, about 1 hour in the fridge.

同时,榨汁和酸橙汁。你想要1杯总,半柠檬和半石灰汁。一旦薄荷的糖浆冷却,将固体拉出并加入柠檬和石灰汁到糖浆。您可以将此果汁糖浆混合物冷却至需要,或在冰箱中长达一周。

服务:用冰填充中型玻璃。用果汁糖浆混合物填补中途,其余的塞尔特策划。用保留薄荷叶装饰。立即喝酒。

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12次评论柠檬柠檬薄荷汁

  1. Rita

    看到这个食谱立即将我送到一个旅行和海滩的世界,似乎是遥远的记忆力。谢谢。因为我现在正在通过无能的(选择)咬牙切齿,所以我已经考虑了我可以溅到这一点,以便进入检疫的月份。伏特加?杜松子酒?即使没有,这将使本月剩下的时间变得更加容易。

  2. 谢拉

    这听起来像是一张罚单。除了全球居民的疯狂之外,本周我还戴了牙套(59岁了!)可能需要一种清新的美味…。

  3. 梅格

    这就是我需要的。我在下午4点喝一杯We eat our main meal at mid day because we are firmly entrenched in middle age and because we can, so I have eaten today (homemade potato soup with also homemade rye bread…and about 1/4 of the same grandmother’s recipe for chocolate pound cake).

  4. Kate

    Deb,您的食谱是可威廉希尔娱乐靠的美味,我总是享受您对食物和生活的观点。但我特别欣赏这一点:“武装起义不是一个主题,我知道如何在食谱主任中以任何有意义的方式讨论。”因为烹饪是生命的一部分,而不是离婚。所以谢谢。

  5. Holy Cow! I am with you on the fog thing. Also on the Nik Sharma book!! I bought it (and I don’t buy many cookbooks) after seeing a Food52 Genius recipe for sweet potatoes along with his explanation. I haven’t tried this yet, but will … and I just might also add a splash of gin to see if that will break down the fog :)

  6. 克里斯B.

    这让我想起了我的童年,在墨尔本澳大利亚大约是1960年。在我去牙医的洞穴中,我的母亲会带我去一个叫做Daryl Lea的Swanky冰淇淋店,在那里我将被允许拥有Lime-Mint Freeze。我觉得它有香草冰淇淋,还有一个石灰 - 薄荷糖浆和脱脂的东西。截至今天,霜冻并没有在我的花园里杀死薄荷,所以我可能只需要这么做!

  7. JessB

    !!最后一年的情感流失就像在DC的绝对狗屎秀一样推翻了我。美国,直挺!
    PS上周彻底享受了双巧克力香蕉面包和轻麦面包。