威廉希尔娱乐

brussels sprout and bacon frittata

作为内容创建者(附加Saracastic™),我可以告诉您12月是一个奇怪的时间。我们想要的只是黄油饼干,沉重的五香蛋糕,和豪华鸡尾酒如果闪亮的串灯可以食用的话,可能也是这样。谁能怪我们?今年,当我们努力克服有时会让人感觉不太对劲的情况下,在我们能捏造出来的任何地方找到欢乐和欢乐时,对十二月颓废的独特热爱似乎更加强烈。我只要说一句“那么,来点沙拉怎么样?”?”


所有准备 一个不少量的培根 加入葱 then brussels

But what about dinner? It’s still happening, right? [I didn’t say breakfast. That will be a果冻甜甜圈with a拉克很明显,我有时会试图忽略它,但下午5点到了,随之而来的是“等等,我们没有晚餐计划?“当我们浏览我们有的东西并试图找到我们大多数人想要吃或想要做饭的非常狭窄的venn图中,下午5点变成下午6点,小而毛的苛刻苛刻的对待。

搅拌鸡蛋 加上培根和布鲁塞尔 cook partially on the stove 在肉鸡下面直到套装

Enter: The dinner frittata. Separate from the breakfast frittata, which I prefer more delicate with herbs and unchallenging extras, I like a dinner frittata to have an absolute clutter of vegetables and, because it’s the holidays, a bit of decadence. This brussels sprout and bacon frittata fromJustin Chapple.(谁的lastbook是美妙的,谁的意大利面派这里是一个主动台)2014 Food & Wine本月两次检查了所有盒子,它自己的12月奇迹。There’s a significant amount of both bacon and brussels sprout in it — it’s most of the volume — plus cheese, a couple shallots, and chives and it was clearly cooked up by someone who understands that a dinner frittata should be hearty enough to actually feel like dinner to frittata skeptics. I hope it fills the void between trays of闪闪发光的零食你也是。

brussels sprout and bacon frittata

先前

6个月前:Whole Lemon Meringue Pie Bars
1年前:苹果酒玻璃包裹的培根日期
2年前:巧克力焦糖馅饼
3年前:莴苣沙拉配烤面包渣和核桃
在4年前:Spinach Sheet Pan QuicheChocolate Caramel Crunch Almonds
5 years ago:Date Breakfast Squares,欧芹饼干土豆库格尔
6年前:脆皮红薯山核桃碎蔓越莓派两次烤的土豆配羽衣甘蓝
7年前:菜花智慧h Brown Butter Crumbs,欧芹叶马铃薯糖椒盐脆饼饼干
8年前:花椰菜 - 羊肉用石榴
9年前:Dijon-Braised Brussels SproutsNutmeg-Maple Butter Cookies
10年前:Roasted Chesnut Cookies
11年前:姜饼苹果颠倒蛋糕Cappucino Fudge Cheesecake
12 years ago:Mushroom and Barley Pie,芥末烤土豆Walnut Tartlets
13年前:Rugelach风车
14年前:冬季Panzanella.

Brussels Sprout and Bacon Frittata

布鲁塞尔甘蓝将是Fritta的体积的重要组成部分 - 我们喜欢它,但它可能不是每个人。如果你想通过更多的鸡蛋来通过,只使用1/2磅。原始食谱呼叫12英寸的煎锅,但我喜欢我的frittatas厚度。如果您使用12英寸,您只需需要刷新Frittata 3分钟。

注:您可以观看此食谱的Instagram故事演示这里.

  • 1/2磅培根,切成丁
  • 2 small- medium shallots, halved and thinly sliced
  • 3/4 pound brussels sprouts, halved and sliced 1/4 -nch thick
  • 犹太盐
  • Freshly ground pepper
  • 8个大鸡蛋
  • 2汤匙全脂牛奶或奶油
  • 1杯碎奶酪
  • 1/4杯夹韭菜,分开

预先放热肉鸡并将架子从热量置于6英寸。没有肉鸡?只需将烤箱卷起来就像它一样热,通常为450-475°F

In a 10-inch ovenproof skillet, cook the bacon over moderately high heat, stirring occasionally, until darker in color and almost fully crisp, 5 minutes. Add the shallots and cook, stirring occasionally, until softened, about 3 minutes. Add the brussels sprouts, season with salt and pepper and cook, tossing occasionally, until crisp-tender and lightly browned, about 5 minutes.

Meanwhile, in a large bowl, beat the eggs with the milk, 1/2 to 1 teaspoon of salt (taste a piece of bacon; if it’s really salty, you might be fine with 1/2 teaspoon) and 1/4 teaspoon of pepper. Stir in the shredded cheese and half the chives. Pour the egg mixture into the skillet and cook over moderate heat, stirring gently, until the eggs start to set, about 1 minute, and then a few minutes more, until the bottom is lightly browned, about 4 more minutes.

转移到肉仔鸡(或非常热的烤箱),煮到顶部变成深金棕色,鸡蛋刚好放在中间,大约5分钟,但要注意它。用刀在几个地方戳一下,看看有没有流出来的鸡蛋;如果还是流出来的,再把它放回肉鸡身上1到2分钟。把剩下的韭菜撒在上面,最后撒上一些胡椒粉。

如果您愿意,请在Fritta的边缘围绕橡胶刮刀并将其滑入一盘,然后将其切成6件并服务。或者,您可以直接从煎锅服务,正如我们所做的那样。

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75条评论brussels sprout and bacon frittata

  1. 海伦

    我想我是第一个!这从来没有发生过,但哇这看起来不可思议!最后一个赛季结束后,我一定会成功的:)

  2. 斯科特佩特罗维茨

    Sounds delicious. Am I reading the recipe correctly, in that you don’t drain the bacon fat before adding the veg? I love bacon fat, but it seems like not draining a half pound’s worth of it would make the frittata greasy.

    1. deb

      Whoops — meant to add a suggestion to check. When I’ve made this, it always seems like it’s kind of swimming in fat, but then I scoop out the bacon and it’s just 2T, which is fine to me. Will edit.

    1. Dane

      我用早餐香肠和白菜改造了类似的鹅托。它出现了漂亮的......硫磺,精致地把它放在。卷心菜非常柔软,发出了大量的水。在炒炒鸡蛋之前,我最终排出了它。它比Deb的配方明显不那么优不等,但仍然是食用的。

    1. 席琳

      如果您捕获了辣椒粉,它会从培根中添加烟雾。在橄榄油中炒的一点剩余马铃薯在弗里特塔中很棒,会给你一些物质和脆的边缘。

      1. 玛丽娜

        Deb, you are the best! Last night for dinner I rather desperately threw together a gloriously sloppy (but delicious) Taco Salad! Tonight it will be this frittata. I’m already daydreaming about it (6:50am)!

      1. 特雷莎

        This looks amazing! I’m going to try it! Would it be possible to transform it into a quiche? I miss the pie crust (also I can bribe my kids to try it with crust).

  3. 极光

    非常感谢!
    我的丈夫最近向许多布鲁塞尔豆芽买了路。我用它们而不是白菜在食谱中(不推荐),对Doa Mealloaf来说太晚了,我来了这个网站来查找。
    我灌木了洋葱和切达干酪,但它很美味。我们用盒子饼干圆润,所有人都有灿烂的一餐。

    1. 凯蒂大

      我肯定会想到它可以。您可能希望为这种俗气类型的味道/深度添加一些营养酵母,或者在像Daiya这样的东西中。一些切碎的土豆或甜土豆可以帮助加入那么没有奶酪就会丢失的散装。我大多是df所以我觉得你的痛苦!

  4. Alene

    好吃!我喜欢芽甘蓝!我们做过菠菜,其他蔬菜,西葫芦和西葫芦,还有芦笋,但我们从没想过抱子甘蓝。多好的建议。当然,我已经厌倦了做饭了!

  5. 卡罗尔菲舍奇

    Do you have a favorite bacon you use? I love eatting it but rarely buy it. May have to give in to make this delicious sounding meal. A bacon recommendation will help me from spending time looking at all the choices in my no more than 15 min shopping time during this crazy time. Thanks.

  6. 乔安娜弗里斯纳

    I like everything about this except the bacon as I am vegetarian. I’ve seen a few suggestions for cooked potatoes and extra shallots, anything else to substitute for bacon? I’d love to give this a try.

    1. deb

      对于培根,你当然可以跳过。你可以用无肉培根替代品。你可以用营养酵母来增加味道。你也可以再加一个葱和一些切成薄片的蘑菇。

    1. deb

      Don’t be ridiculous. She has eaten things like this before but in the last few weeks, she’s been particularly, uh, particular. She’s also rejected latkes and as-good-as-homemade jelly and chocolate-doughnuts from Breads Bakery, jam shortbread, and her once-favorite Caesar salad. We are awaiting the great Hungering that will reverse this course.

  7. IM小号

    多年来,这一直是我们家的主食,我们不能做乳制品,所以分罐装椰子奶和几汤匙营养酵母取得了巨大成功。总是好吃!

    1. 便士克伦伯格卡尔森

      我的第一个frittata!我不得不使用Jarlsberg,但否则我所做的唯一变化就是让食谱减半。我有一个薄薄但美味的菜!迫不及待地想为公司(何时何地)制作完整的东西。

  8. Abby

    Thank you, Deb, for publishing recipes for festive-looking, conceivably handheld food these days. Staring down outdoor, distanced, small gatherings is easier with ideas for food that aren’t all large communal roasted things…

  9. 特雷莎

    This looks amazing! I’m going to try it! Would it be possible to transform it into a quiche? I miss the pie crust (also I can bribe my kids to try it with crust).

  10. zoe.

    快,快,快吃饭!我用了6个鸡蛋,在加了鸡蛋之后,我把在炉子上的时间减少了一点点——成功了!这个食谱喂养了3个成年人,没有剩菜。别再耽搁了!

  11. 斯蒂芬妮梅尔

    这太好了!没有布鲁塞尔那么毛白菜;二手鸭培根。迫不及待地想用布鲁塞尔试试吧!谢谢你,DEB!

  12. 艾米莉

    我本来打算用我的铸铁平底锅做这个,但我担心它的调味品不够好/鸡蛋会粘在一起。在炉子里烤着吃比在炉子里烤着好吗想知道你认为什么最好?威廉希尔公司官方网站

  13. Rachael W

    这很美味!我只有山羊奶酪和葱,所以我落在了Gruyere和Chives的洋葱。无论如何,豆芽/培根/葱巧妙令人惊叹!完全容易和适应。肯定会再做一次。

  14. ndeye laura.

    我做了一个变体。我跳过了“酥皮部分”(所以没有鸡蛋或奶油或烤箱),并补充了Gnocchi,这真是太棒了!绝对会再次成功。对于奶酪,我使用了手工烟熏,巴马干酪和马苏里拉的组合。我们也很欣赏,烹饪布鲁塞尔甘味迅速萌芽比抱怨奶油芽的一些准备更不那么臭。

    1. 安妮

      Ooohhh now I’m torn!! I am making this for dinner tonight and have both pie crusts handy as well as a pack of gnocchi! Frittata, quiche, or gnocchi, how to decide??

  15. 林恩+斯旺西斯基

    I made this as directed in a 12″ cast iron skillet. It was very good but the texture seemed drier than I would have liked. After adding the egg, it is supposed to cook on the stove top for about 5 mins and then brown under the broiler for 2-3 minutes more (for 12″). Perhaps it was because of the heat conduction of the cast iron, but this seemed like too long. The heat of the pan, and hot Brussels and bacon nearly completely cooked the eggs in 2 minutes on the stove top. Next time I will then pop it under the broiler for 2 mins to brown. It’s ok with me if the bottom doesn’t get brown.

  16. 布列塔尼

    We made this with Parmesan instead, as that’s our always around cheese, and no chives. It came out as a winner. It was possibly even better cold/room temp. I imagine this will be a weekly or more make.

  17. 艾米莉

    我今晚就像我没有韭菜一样的例外,我明确了。这是......好吗?排名少于其零件的总和?我想我更喜欢培根和豆芽 - 鸡蛋似乎有点沉闷的那些风味。

  18. 莱斯利

    这看起来很神奇,因为球芽甘蓝是我儿子真正喜欢的为数不多的蔬菜之一,我想他很喜欢这个。唯一的问题是我没有铸铁锅!我知道,我知道,这是我的首要任务。如果我想在吃之前做这个,我能不能把培根和蔬菜放在一个普通的平底锅里煮,然后转移到一个8×8的砂锅里烤?威廉希尔公司官方网站

  19. Rebekah

    我使用了6盎司的培根,并将布鲁塞尔豆芽(手头上有什么),所以我加了一个额外的鸡蛋,结果很好!非常丰盛,并不像其他蛋酱一样密集。

  20. 乔安妮

    这真的很美味,你的含浓味,你有时可以从布鲁塞尔获得。本周我对一个弗里特拉有疯狂的想法,并认为“我想知道什么是在迷人的厨房里是什么”,这是在主页上的。William Hill娱乐谢谢你分享它。

  21. Jenelle Welling

    This is so good! My 10 year old non-Brussels Sprouts eater had seconds — and I even screwed up the recipe. Said 10 year old distracted me while cooking and I promptly added the eggs before the Brussels sprouts. I pulled the pan off the heat, cooked the Brussels sprouts in a separate pan, then added and continued. It still turned out great. Both kids (10 and 11), husband, and mom declared it a “do over!” (in a good way!)

  22. Laura in CA

    今晚与烤土豆和沙拉的一侧。我们排除了培根,没有韭菜。下次我肯定会添加韭菜,但仍然很美味。我肯定会再次犯下。

  23. 艾米莉

    This is a major hit for us. So easy and to me, basically restaurant flavor food. The first time I made this, had to go excavate some chives from our snowy yard, but that was easy. Second time I didn’t feel like it, so skipped the chives. Still good! Also reheats beautifully as leftovers.

  24. 凯特

    我一看完食谱就会做到这一点,它很美味!这种使用布鲁塞尔的伟大方式 - 通常我只是烤它们,我爱,但这觉得这么想了!谢谢Deb。

  25. 艾琳·扎巴克斯

    今晚就做了这个,…哇!我不常e a thing. It’s a perfect all-in-one balanced meal that is delicious and nourishing, a lovely blend of flavors and textures. I was worried about all that bacon fat, but it was simply used up in sautéing all the other ingredients, with no unpleasant greasiness or saltiness left behind. Fun to make and eat. A frittata star! Thanks, Deb!!

  26. 凯瑟琳

    Deb,我们绝对喜欢这个Frittata。我没有用我的曼陀林,更喜欢保持手指,但是在食品加工机中撕碎了布鲁塞尔。结果是一个绝对装满培根,布鲁塞尔的弗里特,奶酪。我肯定会再次赚钱!(没有什么让我感到比实现早餐在冰箱里在冰箱里醒来后的一晚醒来的时候令人醒来!)

  27. renee.

    I made this and it was delicious! It seems to me this combo of cheese + bacon + a green would be good with lots of sturdy greens. I’m currently eyeing that leftover bunch of kale that is hanging out in the fridge… The frittata also made a great pack ahead lunch for work.

  28. Dana L. Lambert.

    这很美味!下次我会删除一点烟杆油脂,因为我的口味有点油腻。没有足够的人,我也使用了一些敌人。我会再次这样做!