威廉希尔娱乐

芝士蛋糕大理石南瓜板派

所以,我对我的朋友们周末的活动计划很有兴趣,我想我终于明白了——而且真的,是时候了,为什么感恩节如此令人望而生畏,even for people who like to cook: it's the volume.

pie season looks like

I mean,maybe you come from a small family and your Thanksgiving dinner is for 4 or 6 people.那声音可爱的.这仍然是很多烹饪,但我敢打赌一岁至少比你的鸟还轻。(不要对自己:拍照!)在我们的家庭聚会上,20人或更多的人完全是家常便饭,我们这个周末有16个朋友在我甚至都不告诉你这个平方英尺的公寓里,因为你要么开始在一个完全不值得同情的派对上说脏话(不幸的是我们,we live in Manhattan,说你不应该和任何人做朋友,或者开始在蒙特克莱尔(库格外婆)给我们寄房子清单。I'm looking at the yield on my usual 威廉希尔娱乐recipes and then trying to multiply them by three and write a grocery list and it's basically like: All The Butter Ever Made + A Gallon or Two Of Stock + then I burst into tears,把清单发给我丈夫,他就把所有东西都拖走了,万一你想知道这个手术背后的真正的美/脑是谁。

november stuff

上周我把自己砂锅队威廉希尔公司官方网站when it comes to the planning of Thanksgiving sides.本周,让我重申一下我在“馅饼宪章”中的长期会员资格。平板派-基本上,any pie you love,就翻了一番,然后伸进一个果冻锅里——一打一个馅饼(呃,a dozen and a half) and there's nothing not to love about that.因为填充物更薄更轻,我发现底部的面包皮不需要标准烘焙(赞美之手emoji),而且它们只能烘焙一半到2/3的时间。它们也更容易储存;我们说话的时候,我把这个放在冰箱里。

ready to cook搅拌
chilled披上修剪crimpedpoureddolloped

今年的中心派是80%的南瓜和20%的芝士蛋糕。(你要倒过来吗?我想this cakeis just for you.) It's as easy as… cake (gotcha) (okay,我很抱歉,that was inexcusable) but it really is very simple.我们或多或少使用了我的加油这些天,在加糖的奶油奶酪面糊里出现大理石纹。If you'd like a higher proportion of cheesecake to pumpkin,你可以加倍。你在照片中看到的切片是1/15,但这次我的平底锅稍微小了一点,而且考虑到你桌上可能有不止一种甜点,有了1/18,你会更快乐。第二天早上你还有一到两个正方形,这意味着你将庆祝我下一个最喜欢的节日:早餐日的全国派。等待,this isn't a thing yet?Let's fix it.

swirled
baked
芝士蛋糕大理石南瓜饼

Previously

一年前: 日期,羊乳酪和红卷心菜沙拉Pecan Pie
两年前: 酸菜沙拉椒盐卷饼派克屋卷
Three years ago: 蔓越莓橘子早餐面包
四年前: 菠菜沙拉配热培根调味汁
五年前: Baked Pumpkin and Sour Cream Puddings
六年前: 山核桃和山羊奶酪红薯
七年前: 葡萄干苹果布丁瑞士甜菜和甘薯烤
八年前: Cottage Cheese Pancakes,,绿橄榄披肩花椰菜沙拉芥末茴香洋葱馅饼
九年前: 烤酿洋葱,,最简单的苹果馅饼黑豆南瓜汤
十!几年前: Indian-Spiced Vegetable Fritters,,梦幻奶油烤饼巧克力黑蛋糕

对于世界的另一面:
六个月前: 五彩曲奇
1.5 Years Ago: 蘑菇配青菜和吐司Toasted Marshmallow Milkshake
2.5年前: 草莓大黄脆条五个鸡蛋三明治
3.5年前: 日本蔬菜煎饼
4.5年前: 巧克力荞麦蛋糕

芝士蛋糕大理石南瓜饼

  • 一份:15 to 18
  • 打印

如上所述,这是清淡的芝士蛋糕,吃了很多南瓜派。如果你希望更多的奶油奶酪出现,simply double that part of the batter,using a whole egg.它不应该填满你的外壳,but if you're getting nervous,you can always pour off 1 cup of pumpkin batter and bake it in a little dish for the happiest pumpkin pudding pre-game.(Melty vanilla ice cream on top plus or minus a crumbled gingersnap,不是一种选择。

今年我的平底锅稍微小了一点(我的10×15的大小正好是另一个馅饼的人质)。大约有一英寸的害羞。I baked the extra filling as noted above and made the extra dough into pie dough cookies.这意味着我的1/15大小的切片比你的要小;我想我们大多数人都喜欢1/18的常规大小的馅饼,尤其是和其他甜点一起尝试。

最后,在德布所说的经典动作中,却没有她说的那样,我忘了把奶油和奶酪面糊混合,留一点厚。It still marbles,但是需要更多的牙签工作来分割和旋转岛屿,让它们稍微升高。(I'm sure everyone will object and refuse to eat it now.) Your cream cheese batter should give you less guff.


    地壳
  • 2 1/2 cups (315 grams) flour
  • 1 tablespoon (15 grams) sugar
  • 1茶匙(5克)食盐
  • 2支(8盎司,225克大汤匙或1杯)无盐黄油,very cold
  • 南瓜馅
  • 3 1/2杯南瓜泥,2罐15盎司(425克)或自制
  • 1 1/4 cups granulated sugar
  • 1茶匙(6克)细海盐或食盐
  • 2茶匙肉桂粉
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 几格新鲜肉豆蔻(或一小撮碎肉豆蔻)
  • 2 1/2杯冷重奶油,淡奶油或奶油和牛奶的混合物
  • 6 large eggs
  • 奶酪蛋糕
  • 8盎司奶油奶酪,软化
  • 1/3杯糖
  • 1个大蛋黄
  • 2大勺重奶油或淡奶油
  • 1/4茶匙香草精

Make the pie dough:

  • 用手,用我的一碗法:在一个大碗的底部,combine the flour,盐和糖。用指尖或糕点搅拌器将黄油倒入面粉中,直到混合物像粗粉,最大的黄油块有豌豆大小。(Some people like to do this by freezing the stick of butter and coarsely grating it into the flour,但我还没有发现结果是片状的。)加入1/2杯冷水,用勺子或柔性硅酮刮刀搅拌,直到形成大团块。用手把面团揉在一起,就在碗的底部。如果有必要把面团放在一起,你可以加入最后一汤匙水。
  • 使用食品加工机:在食品加工机的工作碗里,面粉结合,盐和糖。加入黄油和脉冲机,直到混合物像粗粉,黄油最大的部分是豌豆大小。Turn mixture out into mixing bowl.加入1/2杯冷水,用勺子或柔性硅酮刮刀搅拌,直到形成大团块。用手把面团揉在一起,就在碗的底部。如果有必要把面团放在一起,你可以加入最后一汤匙水。
  • 两种方法:Wrap dough in a sheet of plastic wrap and refrigerate for at least one hour,or up to 48 hours,or you can quick-firm this in the freezer for 15 minutes.Longer than 2 days,最好把它冻到需要的时候。

准备烤馅饼:将烤箱加热至400°F(205°C)。在一个10×15英寸的杰里罗尔平底锅上放一个长方形的羊皮纸。

形成地壳:在一个浅浮面上,把面团擀成一个13×18英寸的长方形(即比你的锅大3英寸)。尽最大努力快速工作,尽可能地保持面团的冷(如果面团变软得太快,就把它放在冰箱里放几分钟),并用足够的面粉使它不会粘在柜台上。

将面团轻轻地对折,不要压皱,然后转移到准备好的平底锅中。把面团展开,把外伸部分修剪到1/2英寸左右。在馅饼皮的边缘下折叠悬垂部分,并装饰性地卷曲。Return pan to fridge until ready to fill.

做南瓜馅:组合南瓜,糖,salt and spices in a medium saucepan over medium heat.Bring to a sputtering simmer and cook for 5 to 7 minutes,经常搅拌。把煮熟的南瓜馅舀进碗里,and whisk in cold cream until smooth.Whisk in eggs,一次一个。把馅料倒入准备好的馅饼皮里。

大理石芝士蛋糕:Whisk cream cheese,糖,egg yolk,cream and vanilla in a bowl until smooth.在南瓜面糊上涂满洋娃娃,用牙签或筷子装饰性地旋转,如图8所示。being very very careful not to drag the point of the toothpick/chopstick into the bottom crust,forming holes.

Bake pie:15分钟,然后将温度降至350°F(175°C),再烘烤15分钟,until only the center barely jiggles and a toothpick inserted into it comes out pumpkin-free.(Damp is fine,but the toothpick shouldn't have loose pumpkin batter on it.)

Let cool then chill in fridge until serving.


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212评论芝士蛋糕大理石南瓜板派

    1. Chelsea

      我以前是团队冷冻的地壳,我不吃馅饼的外壳部分。去年我参加了Deb的馅饼面团配方和她的馅饼面团101教程的指导。结果非常好,我再也不会回头了!I actually love the flavor and texture of my homemade pie crusts now!勇敢点!!

      1. 梅里尔

        I have never found a Trader Joe's pie crust that didn't crack when rolled out.Rather than deal with that,I have returned to the terror of making my own pie crust (actually making more than one so when I inevitably ruin the first,I have one 1 in reserve).

        1. 凯特琳·勒蒙迪欧

          我发现,冷冻或冷藏的结壳如果先在微波炉中加热,就可以不破裂地展开,maybe 10 or 20 seconds.但还不如真正的自制面包皮好,但工作少了很多,有时值得权衡。多谢,Deb爱你的孩子。

    2. 萨曼莎

      哈!I'm on team crumb crust or bust…because really was a pie ever ruined by a crumb crust?证明这是自制南瓜派,你在商店里找不到这样的人!!
      带着馅饼盘的冷冻馅饼皮是唯一的出路,馅饼面团讨厌我。

    3. SpkGrRL65

      i'm sure this will offend someone somewhere,but…i use either or.去年,我用了一块冷冻的皮尔斯伯里面包皮(你打开的那种),因为我刚好在冰箱里有一块。今年,我做黛布的食谱是因为我有面粉,黄油,还有水。说真的?两个人都没有比另一个人更困难(我也不是一个有钱的人!)而且(我敢肯定,这是有人会生气的地方),我真的没有注意到味道有多大的不同。对,自制的更脆弱,and it's super satisfying making something from scratch (for me,anyway),and it's usually easier (always have the ingredients,在食品加工者和去T日附近的杂货店……但是,under all that delicious filling,i just don't notice any crust that much.尝起来像馅饼皮。耸肩

    4. 我觉得这个想法!I'm an avid baker and was always so scared of crust.我屈服了,试了试黛布的黄油皮,但我没有回头看。I domt have A working food processor and do it easily by hand every time.

  1. 11月的第一个周末我们有朋友聚会,因为我做了两个南瓜派忘了我不是唯一带甜点的人,我为早餐周庆祝派。它是辉煌的。

    我的10×15现在被当作猫食盘(不要问)扣押为人质,但我想我还是趁这个机会再买一两个吧。这是中西部的生活存储特权,虽然,I grant.

  2. Can we start a petition to make"Pie for Breakfast Day"a national holiday?I've never made a slab pie,but now I have to.This looks so tasty and easy- and my husband will be hella mad at me if he ever hears I came across a recipe that combines two of his favorites and didn't make it.

      1. Angela

        请告诉我们情况如何。I love anything I can make ahead and freeze.你那一英里高的苹果派肯定在我们今年的名单上,尽管我只是提前一天。如果这有你食谱中南瓜奶油奶酪馅饼那么好的话,我进来了。Thanks for being a source of inspiration and deliciousness!我期待你的新书出版!!

  3. 一个了不起的厨师的妻子

    Deb我的孩子们崇拜你有很多原因,最重要的是,几年前你介绍我们吃国家派早餐。这已经成为我们家每年的传统,他们非常高兴地期待着它。And this slab pie — well,你让我丈夫的感恩节梦想成真了。:)

        1. 我也要做一半的芝士蛋糕混合物和大理石,这是黛布在现场做的普通南瓜派。那个加果酱的。But minus the sauce.我觉得没有理由把它变成矩形,除非你需要大量的。这是我们两个甜点中的一个…

        1. Kelly

          我用了一个半张的平底锅,大概1.5倍的食谱,正如我建议的那样——非常完美。甚至给我的孩子一点额外的面团和馅料,让她自己做6寸。孩子馅饼(添加了洒水装置)。
          这是我在一个标准的圆形南瓜馅饼中经常忽略的最优秀的填充物与外壳的比例。
          我也在花园里烤自己的大南瓜(不是馅饼南瓜),担心它不够甜-完全好。不过,我还是让买了新鲜南瓜的人在冰箱的粗棉布上坐了一夜,让一些液体流出(产出了一品脱!)
          伟大的食谱!:)

  4. This looks gorgeous.一位同事曾经带来了一个神圣的南瓜芝士蛋糕,当我缠着他要食谱时,他承认是他自己做的。或者他在撒谎,只是不想给我。不管怎样,你真的让我明白了矩形派的概念。在人群中要比切割圆的楔子容易得多。

  5. 金佰利

    I'm pretty much obsessed with (a) Thanksgiving and (b) menu planning and grocery list making,所以这就是我的一天!!

    不请自来的建议并不好,我知道,but a few things that worked for me when planning Thanksgiving is to make a list of ingredients and then have a tally mark every time they are used.否则它会说chicken stock x 2"but the 2 is crossed out a bunch,ha.也,now I use my lists from previous years as a guide.第一年最艰难,I think.

  6. Ashleigh

    我喜欢南瓜派和芝士蛋糕,但我总是对我试过的南瓜芝士蛋糕食谱感到失望。威廉希尔娱乐这两个大理石版看起来很完美,but I admit I'm a sucker for a traditional round pie.你认为这个食谱能做一个馅饼盘减半吗?还是分成两个馅饼盘??

  7. 帕蒂科瓦赫

    Deb
    你的南瓜派食谱是我唯一用过的。我告诉大家这是我吃过的最好的食物。This looks great!感恩节快乐。

    你认为我能在你的常规圆派中成功地使用烤红薯吗?我更喜欢红薯派。
    谢谢!!

    1. C

      我在库克的画报上看到过。我相信这是为了改善味道(我觉得这样味道就不那么小了,不记得为什么)。我想另一个sk食谱能做到这一点,maybe based on that article — might want to check out the archives.

  8. 达莲娜

    This looks great.我在一个9英寸的馅饼盘里做了一个类似的食谱,我很想提前做好并冷冻它。从我在互联网上的研究来看,南瓜派不太好冻,因为它是一种蛋奶冻,解冻后会流鼻涕/变酸。Please let us know how the freezing turns out for you.

  9. C

    是的,the volume.也,我们为什么要在星期四吃大餐?星期一或星期二怎么样?with lots of time over the weekend to prepare / cook??

    去年,我发现了一块融化的奶油蛋挞皮,可以轻拍到锅里。它可能不是片状的,but it's sure easy and tasty.

  10. 好啊,我喜欢这个食谱的概念,但我从来没有,有没有做过馅饼皮和拒绝尝试,因为我的台面很小。所以,with that cat out of the bag,is there even any other type of"crust"我可以用来做这个不需要擀面,能装进9×13的锅里吗?你看,my kitchen is less than half the size of Deb's (yes,另外一个曼哈顿人和我的冰箱都放不下!我的烤箱里已经装了其他盘子,etc.如果我要换个食谱,be honest!!

    1. 莉齐

      我为南瓜派做了一块姜脆的面包皮。I'm sure it would be good for this too.融化的黄油,crushed gingersnap cookies some chopped toasted pecans.我会给你钱的,but it's for a regular round pie.只需把它混合在盘子里,加入足够的融化的黄油,这样它就粘在一起了,但在350度的温度下,它不会在池中烘焙5分钟。

  11. 可以,所以我想这正是我要找的,除了我真的不需要一个石板,因为我在6个客人营地。那么,你会说一半的食谱可以做成一个普通大小的馅饼吗?馅料很容易缩小,我只需要做整个糕点的食谱,然后冷冻一些。
    我们不是吃甜点的大户,而且还会有第二道甜点。我做了你的南瓜芝士蛋糕食谱,它很好吃,但有3/4的剩菜!!

    1. LOL.I should clarify: We always have Thanksgiving with cousins.事实上,我们通常在两个家庭中分开一天,每场宴席20人以上。我几乎总是负责甜点,或者其中一些,I can't imagine why.For this weekend,我们只是觉得在感恩节前为朋友们做一次会很有趣,thus I'm now making everything I haven't outsourced to friends.我认为这是一个很好的做法;我该学会做火鸡了!Plus,my friends are all terribly behaved and I think it will be fun.

  12. lighty

    Here's a funny question:
    We are not pumpkin people.我知道在11月这是一个非美国式的说法,but we just aren't.Do you think this would work with apple sauce instead?Maybe partially strained,更厚的质地??

    1. Are you opposed to butternut squash and sweet potato too?他们做的交换很好。苹果……很有趣,我昨天只是在想梨。I feel like it could work but might not taste very apple-y.对苹果来说,吃浓汤,比大多数酱汁都浓。

  13. Tiffany DeBorde

    This is so pretty and festive!冷冻的最好方法是什么?也,is it possible to freeze your apple slab pie?我计划在感恩节做这个,too,and would love to have 2 pies done in advance!谢谢Deb!友谊快乐!!

  14. Rebeca

    我在西班牙为我的美国朋友主持感恩节,我认为一个薄饼会是完美的。任何大理石的东西都能赢得我的心,因为我太浅了,I guess??
    我不能用你女儿的头发,Deb我不能。我想我会整天盯着它看,什么也不做。

  15. 达林

    我有一份几年前我姑姑弗兰的南瓜芝士蛋糕食谱,上面是一层酸奶油。For several years we have been traveling to other parts of the country for T-Day,so that is out,但我早餐绝对是在团队派上。我的妹妹和侄女是早餐的剩菜。它需要各种各样的,正确的??

  16. 我觉得你的馅饼/蛋糕/芝士蛋糕看起来很棒。我无法想象在一个小公寓里会有那么多人。Do you all sit and eat at one time?Where do you find a table big enough?我正焦躁不安地围着我们的小桌子转11圈。你认为轮班吃饭会很糟糕吗?Just give second shift plenty to drink?By the way,万一我想逃跑,what did you say your address is??

    1. 呵呵。We've had big groups before but our old apartment,though slightly smaller,更适合在折叠的桥牌桌上加上一两张(人们还是叫他们桥牌桌吗?)我们现在的座位有10张,although 12 can often work,然而,we found when having birthday parties for each kid at home in the last few months it works best to push the table to the side and go buffet-style,在房间里摆放椅子,这是一种更宽敞的感觉。We have those folding wooden Ikea chairs and shove them under and behind the sofa the rest of the time.

  17. 苏珊

    当我第一次搬到纽约时,我有一个600平方英尺的公寓,在更大的方案中,这个公寓似乎很大。我做了加拿大感恩节,吃了17顿晚餐。那个周末的气温很容易达到80度,我的房间里又多了20度。没有空气,没有横风。我们度过了有史以来最美好的时光。空间不重要,只是亲爱的朋友和美味的食物。

  18. Pippa

    我只是想说,尽管是英国人,不仅感恩节,而且不吃南瓜派,I *still* love to read your posts and 威廉希尔娱乐recipes as they make me feel happier.Which is not easily done these days,但你做到了。Thank you Deb!!
    对你们所有的北美人来说,这是一个非常快乐和非常愉快的感恩节(+variations)!!

  19. 艾丽莎

    嗨,Deb,,

    I'm planning on making this for my family's Thanksgiving next week,但我想我应该换个口味,做一个全麦饼干皮来代替它——有点像南瓜派,而不是南瓜派。你觉得这样行吗?如果是这样,would the cooking time/temp need to be significantly adjusted??

    期待与家人再次重逢。你的馅饼皮食谱是我的主食,and the magic plum-apple cobbler was a hit over Rosh Hashanah!!

  20. Not a pumpkin pie fan but anything cheesecake-marbled is addictive and worth a try.(I always keep a stash of those brownies in the freezer,他们在医院里很受欢迎,坦率地说,他们有6个月大的双胞胎,他们只是拯救生命/保持理智的人)。Nicole xxx

  21. askbew

    我们完全庆祝”Pie for Breakfast Day"at our house.基本上是一个乳蛋饼(鸡蛋,牛奶,vegetable…..yep – totally quiche!!这一个甚至还有奶酪(它能更像是乳蛋饼吗?!)如果你碰巧有一些额外的南瓜馅饼,你烤了它来避免外溢-好吧,那他们只是蔬菜蛋烤,是吗?!!
    我们也庆祝”草莓蛋糕”早餐(饼干,fruit = just add a side of bacon – ha!和“早餐水果脆”(水果,燕麦粥所以是的…我们在船上,正如你所看到的。

  22. 电子束

    对,你说得对,这就是音量。我有一个40多人的感恩节,它从来都不太可爱。自从我10年前大学毕业以来,你的网站一直在激励着我,我突然有义务贡献自己的力量。我经常在一个巨大的一次性铝制平底锅里做大量的南瓜布丁,加上酸奶油,但不知怎么的,我总是吃到一半。

    Thank you for saying something the other day,after election.A lot of people didn't and even though I get why,如果这是你的生计,感觉很奇怪,而且是错的。

    Also sorry I never commented on your cute post a while back asking who we are.我是一个作家,我住在布鲁克林,在纽约长大,我来这里是为了随行的文章,就像我自己为食谱做的一样。威廉希尔娱乐你真的和你做饭一样会写字。通过互联网给你和你可爱的家人很多爱。

    (对不起,最近的事件让我很生气,伤痕累累,毫无戒备,我就跟着去)

  23. Reneé

    嘿,Deb!我来自一个非常重要的以面团为中心的家庭,所以我的第一反应是,“but the center squares won't have enough crust!“I know your other slab pies were two-crusted (and AMAZING),but just wondering if I can do a something like a lattice (or is pumpkin too wet?)或者双人包(&maybe parbake)
    0the dough underneath to appease the masses?(最后,我意识到,我可以自己把中间的部分敲掉,但我想我会问的。(用了很多附加语)

    友谊快乐!我们爱你!!

    1. Lindsay

      I was thinking the same thing!I'm wondering if you could use the dough scraps to make little leaves or something and place them towards the center of the pie,所以这些中间的部分得到了一个额外的sumpin“sumpin”。你认为他们在烘烤时会陷在面糊里吗?或者可能是在馅料凝固后的前15分钟烘烤后再穿上??

  24. Debby N.

    Deb在你的一张照片中,你好像在锅里衬了一层羊皮纸。我看得对吗?我做馅饼已经很多年了,and it never occured to me to use parchment paper.也,it would be helpful if you include the ice-water in the ingredients portion of the crust recipe.Before I read all of the instructions,I thought this was going to be a shortbread (ala lemon bars) type of crust.请确认羊皮纸,祝你的大容量派对好运。I hope you will have National I Need a Rest Day soon.

  25. 贝丝

    我妈妈从来没有冷藏过苹果或南瓜派。它很容易在柜台上存放几天,而且实际上不需要超过几天,in my house!从来没有人因为吃了一个不吃的南瓜派而生病。

    我现在把这个放在烤箱里了——它很容易就放在一起了,although I used my own pie crust recipe,这从未让我失望。快速提问不过。奶油奶酪的混合物很浓(是的,我记得奶油!所以,它不是大理石的,而是……块状的。下次我应该多加些奶油使它更光滑吗?今天是感恩节的练习赛。我相信我办公室的朋友明天会杀了我!!

    1. Ellie Wheeler

      请不要把南瓜派放在外面。
      亲爱的,late mother-in-law left the pie out overnight one Christmas resulting in a pretty nasty Boxing Day food poisoning experience for my 5 year old daughter and me.
      重复:把南瓜派冷藏起来。

  26. Garlic + Zest

    I love the idea of slab pie — in concept — one large dessert to feed a crowd.然而,我的冰箱是一个并排的品种,如果我不倾斜到45°的角度,就不可能在里面安装一个果冻卷盘——你认为这是平衡行为吗???Good luck with your friendsgiving – I'm sure it'll be wonderful

  27. 涉禽

    我坐公共汽车回家的时候看到了这个食谱,我跳下车,抓起配料,昨天做面团,今天做馅饼!!

    把那个很冷的面团弄出来不是很有趣,哈哈,但剩下的很有趣,很容易。

    i may have overfilled my pan lol and my decorative crust edge needs work lol

    但如果不是这样的话,它会很好,味道很棒!!

  28. christinalfrutiger

    好啊,这是可悲的,但今年我们只有4个人。(我可以把这个食谱切成两半,只用一个普通的馅饼盘吗?还是馅饼盘的配料太多了??
    PS。That is the most adorable photo of your little girl's hair I have ever seen!How lucky you are to have a little curly redheaded angel in your life!:)

  29. 你好,Deb!我们完全迷恋你,我们现在正在为52个人做朋友!!!We relate to your struggs,尤其是平价烘焙(灾难)。We're also making your dijon brussels sprouts which frankly,我们必须乘以8。感谢你为所有伟大的食谱和博客发帖!威廉希尔娱乐!!!!友谊快乐!!!!

  30. 我们在澳大利亚不庆祝感恩节——这是一个错误的季节(春天),但我的朋友们很久以前就从美国移民过来了,他们今年就催促我为他们过感恩节。将有15个人,我开始购买额外的椅子。Now I am contemplating the menu.南瓜不是时令,也没有罐装的。but I have put some homemade puree away in the freezer so I think I'll be able to manage this large pie.在菜单的所有部分中,这是我最不确定的馅饼,但如果我做的好,看起来还不错,I can freeze it and spare myself the agro on the day.谢谢你的这个食谱和额外的细节冷冻它。

  31. My spouse does not eat the spices traditionally in pumpkin pie.我要做这个,但我也愿意为她做一个不加香料的迷你派。你觉得用什么调料代替?杏仁提取物对我来说是个好去处。What else would you consider??

    1. 贝丝

      枫糖浆和红糖而不是白糖?你也可以得到枫叶提取物。还是省去香料,试试柠檬皮?我也可以用甘薯泥——它比南瓜甜一点,你可能不会错过这么多的香料。

  32. 贝丝

    谢谢你的另一个惊人的食谱!我为我的办公室做了这个作为感恩节的试运行。整个巨大的东西在午餐时消失了。一个讨厌南瓜的家伙吃了三片。Another guy had six pieces…and two people wrote haikus about it (yes,my office is weird).

    We have a winner – I'm definitely making it for Thanksgiving.

    谢谢您,德伯!!

  33. 哎呀!This will 100% be made on Thanksgiving Thursday!我爱爱爱一个好的芝士蛋糕!越富有越好,喜欢南瓜的味道。

    我确信我会努力做面包皮,I always have hard time with crusts for some reason,and typically leave it up to fiancee to do.

    很高兴尝试这个!Happy Holidays!干杯!!

  34. 维克多

    I love this idea and it looks so good.Do you think I could replace the canned pumpkin with pumpkin butter?我用南瓜酱做了一个南瓜山核桃奶酪蛋糕,我的家人很喜欢,但我想尝尝一个平板派。谢谢,感恩节快乐!!

    1. 它们在食谱中的作用不一样。威廉希尔娱乐Pumpkin butter is more concentrated and quite sweet.南瓜罐头就是不加糖的烤南瓜泥。这就是说,你可能只需要稍微减少一点体积就可以烤出你的芝士蛋糕派风格。

  35. 苏济

    啊哈!即使加了第三汤匙奶油,我的奶油奶酪混合物不会旋转太多,只要直接泡在面糊里就行了。I ended up trying to gently whisk it into the filling,but it doesn't look so good.我真希望我能在它身上擦上五秒钟,让它跑起来。啊,好吧,希望明天的运气不会让人太在意…

      1. 苏济

        射击,你推荐费城品牌吗?我用的是有机谷。After being in the oven for a few minutes,我很快又试了一个涡流,它改善了它的外观。

        无论如何,the baby pie I always make with crust scraps and bowl scrapings tasted fantastic.Maybe I'll just throw some whipped cream on top before serving tomorrow—who's gonna say no to that??

        1. Actually,我在他们之间来回弹跳。有机谷没有稳定剂,很多人喜欢清爽的味道。但是,我发现它并不总是像Philly那样柔软到几乎崩溃的纹理,所以我想知道是不是。But thanks for letting me know.下一次我将用ov尝试这个方法,看看哪些调整更有效。

            1. 南希

              我用的是费城品牌,但我觉得我没有让它变得足够柔软或者需要更多的奶油。它绝对没有涡流。我还把南瓜和面包皮切成两半,放进一个有凹槽的格子锅里。Everyone loved it even though I was disappointed that it didn't look like the top for a fancy latte.

    1. SpkGrRL65

      fwiw,i softened my cream cheese fully and used my electric mixer to make a lovely super smooth mixture…that still just blobbed.我从没想过要用核武器,真是个好主意!下一次。不过我的还是很不错。(我在下面贴了一张照片,也是。)

      子孙后代,我用的是一般商店品牌的乳酪。(市场篮子)普通砖,不是浴盆或任何鞭打的东西,低脂肪,etc.

    2. 对此我很抱歉。It didn't happen to me when I was testing the recipe but it DID on Thanksgiving Eve (of.当然)我感觉很糟糕,worried sick I'd ruined everyones pies when I'm supposed to be here to do the opposite!我做了更多的旋转工作,很快就会有更新。(我应该改天再做一次)简而言之:奶油奶酪需要非常,非常,非常柔软。我发现,如果我用一个完整的鸡蛋,用电动搅拌器打它,我可以跳过奶油,这样它非常柔软,更容易打旋。I'm sorry I didn't run into this sooner and that anyone had an ugly pie because of it.

      1. Elise

        我在电动搅拌机里用2吨多一点的奶油疯狂地搅拌它,很难让它旋转起来。我做了一些后烤箱混合,至少混合了一点更好,尽管它看起来不像你的那么漂亮。I wonder if it would be easier if the pumpkin custard was thicker and with a whole egg in the cream cheese mixture…

  36. SpkGrRL65

    i made this yesterday,but as a pie since it's only two of us.(整个馅饼已经太多了但老实说,我们可能很快就会把整件事都吃了,因为它太好吃了。这么好。而且容易!)

    我用德伯的classic pumpkin pie"南瓜馅的配方,the crust,以及烘焙时间。then,i used the cream cheese mix from this recipe.我没有改变任何一个的尺寸,整个东西完全适合我的馅饼盘,据互联网统计,这一数字显然是10英寸。7″ at the bottom inside,and 2″ deep.(it's a stoneware thing from sur la table.)

    我要说的是奶油奶酪混合物……我不能很好地把它做成大理石。最后我把蛋糕测试仪放在一边(用来代替牙签),拿起一把刀,把它插进蛋糕里。the picture is right after i took it out of the oven – it actually looked nicer when it had cooled and been refrigerated for awhile as it settled but it was dark by then so i didn't take a second photo.如果我真的对它的外观感到压力(我完全不是这样),明年,我可能会把奶油奶酪放在上面,然后做成分层的馅饼,or in stripes and then drag a knife through them perpendicularly.

    1. 嗨-非常喜欢这个食谱,额外的填充物本身就做了很好的烘烤。I used a sheet pan a little smaller than that called for and just had an slightly thick crust,烤馅饼时间长了,但我没有仔细跟踪时间,只是准备好了。中间的面包皮完全烤熟了,但我可能更喜欢多煮一点。我对芝士蛋糕的漩涡也有同样的问题——下次在漩涡前试着加热填充物——下次会有。我喜欢做这么多的美味的东西的味道和容易。

    2. SpkGrRL65

      我想把这个贴在这里给子孙后代——第二年我又做了这个馅饼(它是并且将继续是我们每年感恩节的传统),使用了我在上面一篇文章中从去年开始概述的组合食谱。威廉希尔娱乐but you will notice this one marbled perfectly and looks quite a bit different as a result.我做了两个改变:
      1。i used philadelphia brand cream cheese and
      2.把奶酪放在外面一整天一夜,做了芝士蛋糕馅,然后把它放在柜台上,一边做南瓜馅,一边把面包皮卷出来。

      虽然它做的是一个更漂亮的馅饼,it also changed the arrangement of the interior.第一年的馅饼不是大理石的,结果在整个馅饼中都有一口奶酪蛋糕(从上到下)。今年做大理石的馅饼在上面形成了芝士蛋糕层,and the pumpkin on the bottom.两个都很棒。

      在Instagram上查看此文章

      大家早上好!屋顶工人今天在工作。他们早上7:30到。这个行动是哪个虐待狂负责的?!叹息。至少我已经准备好起床了。昨晚在家里和@jedi\u chrome度过了一个安静的生日,我很早就睡着了,so i got up early to make this cheesecake marbled pumpkin pie for later tonight 😊 those of you who have been around awhile might recall i made this same pie last year,but didn't have much success marbling it.今年合作得很好。我做的唯一改变是使用费城品牌的乳酪(去年我使用商店品牌)。which i also left out on the stove all day yesterday and all night last night.这真是一次意外,就像我昨天计划烤的那样,只是没有机会,但我明年肯定会故意的!希望大家感恩节快乐,或者一个愉快的星期四。💛🎃🧀🍰🦃🍁✨ #happythanksgiving #thanksgiving #thanksgivingbaking #dessert #pie #cheesecake #thanksgivingdessert #baking #pumpkinpie #pumpkincheesecake #cheesecakemarbledpumpkinpie #cheesecakepie #marbling #marbled #creamcheese #phillycreamcheese #itmustbethephilly #philadelphiacreamcheese #pumpkin #libbyspumpkin #libbyscannedpumpkin #homemadepie #homemadepiecrust #William Hill娱乐smittenkitchen #jerkkitchen #jerkbakery

      A post shared by挺举formerly sparkgrrl.(@笨蛋金块)打开

      1. SNI

        我遵循斯帕克的路线,用黛布的经典南瓜派食谱和芝士蛋糕大理石花纹食谱。不像火花,我遇到了一个常见的问题,那就是我买的馅饼壳装得太多了。

        填充物足够两个预先制作的冷冻嫩脆饼9英寸的馅饼壳。馅饼壳的奇怪之处在于,虽然他们自称是9寸,它们比我手上的9英寸锚玻璃馅饼盘要小得多。

        Re: cheesecake filling – I used Philadelphia brand cream cheese,如果你像我昨天那样在酷热的40摄氏度的温度下烤馅饼而没有空调,你只需要离开几个小时。

  37. 我昨晚熬夜为一个我以为是今天的同事的退休派对做这个,但事实证明离今天还有一个星期!在冰箱里放一周可以吗(假设我可以腾出空间),或者我应该把它作为我家人感恩节庆祝活动的奖励,下周再做一个新的?I have a high standard to meet after baking the Chocolate Peanut Butter Cake that gathered rave reviews at the last party.

    尽管有2汤匙的奶油,但我对芝士蛋糕填充物呈块状(普通费城奶酪砖)也有异议。下次我做这个的时候,我会尝试之前评论中提到的方法,把奶油奶酪搅成漩涡,而不是用勺子滴下去,also warming it as another commenter suggested.也许是因为板的厚度,我的在350度的温度下又花了20-25分钟(每5分钟检查一次)。除此之外,它组合得很好,and made the house smell wonderful!我把多余的馅料(用几块芝士蛋糕)放在一对奶油蛋糕里,这样我就可以确认它通过了质量检验。
    I could see this being delicious with a bit of bourbon added to the pumpkin filling for some extra holiday cheer.谢谢你的好食谱!!

    1. 最新消息——第一个馅饼(斑点乳酪和所有的)在感恩节被每个人享用。喜欢这个食谱可以切成1英寸见方的任何东西给那些只想尝尝的人,或者是一盘一口大小的甜点,all the way to a half-pan strip for pie-for-breakfast day.They keep their shape well enough that you don't notice the lack of crust on the inner pieces.
      明天(实际)聚会的第二次迭代,我把奶油干酪打了很久,with 3 tablespoons of cream,然后把它放在一个拉链袋里,切掉一角的尖端,做1/8-1/4英寸的装饰。在我手上的热度和包里的按摩之间,结果很顺利,更细的线更容易用牙签打旋。I pushed some of them down into the pumpkin mixture so there would be more marbling in the depths.有了这个,最后我在350度的温度下增加了10-15分钟(每隔5分钟检查一次)。

  38. 亚历山德拉

    我觉得这是一个古老的问题,当一个假期即将来临,有太多的菜放在冰箱里,但是……How far ahead can I bake this pie (and have it keeps its integrity)?我想用一个苹果蛋奶馅饼把我的假期烤制时间分成两天半。一个南瓜和一只山核桃,但不愿意为家人提供干的或橡胶的食物。

  39. 我只是想插句话,我也不能把这个拿到大理石上。我的奶油奶酪团像南瓜汁里的斑点一样漂浮着。我想知道我是否做的南瓜不够多,因为我加了所有的奶油和鸡蛋后,我的液体很糟糕(我做了8分钟)。我最后只是尽力让奶油奶酪不只是斑点……它起作用了,但不漂亮。也,奶油奶酪都在上面,就像分层的馅饼皮,南瓜,then pumpkin/cream cheese.That said: it was DELICIOUS and got rave reviews at today's friends-giving gathering.但是,如果你想知道如何帮助大理石镶嵌的过程-我想让它看起来像你的一样可爱!!

  40. 戴安娜

    当你说“烤馅饼:15分钟,then reduce heat to 350°F (175°C) and bake for another 15 minutes"— that second 15 minutes can't be right if your other recipe calls for 30-40 additional??

  41. Jay

    I made the 1/2 sheet pan size,which you said to make 1 & 1/2 times the recipe.我不明白为什么你写的地方那么酸,“3 1/2杯南瓜泥,from 2 15-ounce cans (425 grams)".I added 3 15-ounce cans,没有意识到应该只有1&1/2罐(一罐425克)。必须扔掉所有的东西,感恩节前夜。:(

  42. 晶体

    Hi everyone!I made the pie this morning,把奶油干酪的馅翻一番,在我加入其他配料之前,用微波炉加热奶油干酪。很容易大理石化,即使是我4岁的孩子也没有问题。我发现我不能用没有溢出的南瓜填充物。我要说的是,一点也不只是一杯酒。闻起来好极了!!

  43. 谢谢你!馅饼皮真的很好吃。I used a 9×13 pan cause that's what I had.它确实改变了烹饪时间(体积与表面积之比),我没有做任何计算来确定如何按正确的体积缩放。当你分享更多这些的时候,希望有一个快速的指导如何缩放它。:)

  44. christinab130

    我在一个普通的馅饼盘里试过这个,很抱歉说它根本没有弹起。奶酪蛋糕浮到了上面,resulting in a layered sort of pie (which,我想,这就是为什么我的蛋奶糊没有我平时做得那么好的原因。完全可以食用,但没有吸引力。我认为传统馅饼盘的深度与相对较浅的果冻锅可能是罪魁祸首。

    如果你在跟踪,我用了Philly,没有修改你的芝士蛋糕食谱。我确实使用了我通常的南瓜派食谱(这和你的食谱没有太大的不同)。

  45. 拉洛马德尔希沃

    嘿!多年来我一直在遵循你的食谱,并且很喜欢它们!威廉希尔娱乐感谢您分享。

    我刚做了这个,最后在奶酪上遇到了麻烦。它太硬了,最后变得又粗又成块,没有旋转。有什么方法可以修改你的食谱来提供建议吗?我甚至加了更多的重奶油。:/

  46. 我是在家里的宴会上做的,用除霜的家烤南瓜。这对每个喜欢南瓜派的人来说都是个好消息,在过去20年里我尝试过的十几种食谱中,我最喜欢吃南瓜派。威廉希尔娱乐下一次,在冷冻之前,我会把南瓜放在糖/香料/炉灶的烹饪步骤中,以减少最后一分钟的菜肴负担,同时完全不吃外皮。基于Ramekin尺寸的测试仪,它最好烤成蛋奶糊或布丁。

  47. I made this for our Thanksgiving dessert,and it was delicious!I followed the directions to a"T.I found it difficult to drag the cheesecake mixture with the toothpick to make the marbling.然而,有点耐心和决心,我成功了。这是一个群众欢闹!谢谢!!

  48. 贝基

    我烤这个是为了感恩节——嗯!I used a fresh pumpkin and had a few issues… side crust was crisp and best ever.底部没那么多。也许下次我会更紧张。Short bake time definitely meant I didn't have usual pumpkin pie burnt crust.然而,用一个金属锅使外壳尝起来像金属。Any thoughts to combat this?I used the recommended size jelly roll pan but I had LOADS of filling left over.我把一个简单的梨形馅饼盛满了它,几天后我就享用了南瓜馅饼蛋糊。

    1. Did you line it with parchment?你用的是反应式平底锅吗?uncoated aluminum,这几天哪一个很少见?Stainless steel (the standard) or nonstick coated shouldn't impart a metallic flavor,but I do trust your tastebuds and all…

  49. 艾丽森

    这很好,but my bottom crust was definitely not crisp.我想下次我在最下面的架子上煮的时候,在预热过的半片平底锅上。盲目烤一个馅饼就像一场噩梦,希望能做到。

  50. 穆索霍普

    Would cutting the filling ingredients in half yield the proper amount for a 9″ tart?I'd probably use another go-to tart crust recipe.作为一个单身汉,家里的馅饼很危险,and a good way to stay single.;D

    1. 穆索霍普

      Ugh.无意识——重新搜索评论并得到答案。要么把填料切成两半,或者用你的标准南瓜派食谱来满足我的要求。谢谢!!

      Any tips on making your own pumpkin puree?这是一段时间以来,我做到了。I believe last time I just halved,cleaned and roasted on a baking sheet until soft– I forget the temp/time.我会同时谷歌。

  51. Making this now.Tip,在微波炉中以50%的功率将奶油奶酪软化45秒。它使大理石纹的完美一致性。I'm confused though because the filling portion is definitely about twice as much as actually fits in a 10×15 in jelly roll.Mines overfilled and I have a ton leftover.Fingers crossed it bakes up ok.The fillings taste great.

  52. 隆突

    回响许多人的话。1–灌得太多了!Like could have made another pie if I had more crust!2.我用微波炉加热奶油奶酪,使混合物的稠度非常平滑,但它比南瓜稠得多,以至于它真的不想大理石化——一个朋友看着我有趣的条纹,注意到我应该只写首字母,或者画一个南瓜或者用奶酪蛋糕做的东西!三。我在烤箱中加入了15分钟的时间,以获得一个坚实的中心,仍然有点担心地壳会粘。希望味道都不错!The custard I baked off was top notch!!

  53. 林恩

    我烤面包的时候,我的面包皮陷进去了。It looks perfect before baking,然后它看起来像是一个刚出炉的小孩。我怎样才能避免这种情况,得到你可爱的外壳呢??

  54. Joan DiCoio

    I joined the"自己做馅饼皮”几年前,再也没有回头过。The recipe was simple & straight forward like Deb's but used cold milk instead of water.多年来,我尝试过一些极其复杂的方法,结果令人沮丧。关键是黄油,每次练习时你都学会少拿面团。Deb's instructions are great.潜入!而且,有点液体”勇气将帮助您完成最初的尝试。Btw,感谢您提供10×15果冻卷盘的配方数量配料!!

  55. 美味馅饼!我第一次做薄饼,结果做得很漂亮。The custard is wonderful and I plan to use it with my other circular pumpkin pies.即使是地壳也不难处理。谢谢您,德伯!!

  56. 爱丽丝·卡弗里

    嗨,Deb,我找了一个山核桃馅饼来贴一个与此相关的问题,但找不到。I would like to know if leaving out the chocolate chips would result in a problem with the setting up,填料的稠度。
    非常感谢!!

  57. Melissa K.

    我已经做了很多次了,它总是那么完美。I tried a GF version during the holidays with AP GF King Arthur's,发现面包皮像个小面包,which was a wonderful surprise.This pie is pretty easy,总是一个表演的拦路虎。

  58. 基姆

    我这样做是为了赢得评论!我确实遇到了一些问题——奶油干酪结块和一个非常确定的湿透的底部!它没有阻止任何人吞噬整个东西!I'll likely pat bake the crust next time and use others tips of warming the cream cheese/beating until really creamy with a mixer.

  59. 利兹谢尔

    I LOVE this and it was a huge hit when I made it last Thanksgiving – this year's is in the oven now!根据我的经验,烘烤时间要长得多——至少是食谱要求的两倍。Check the middle carefully!!

  60. I have made this for the past few years,总是得到好评。I too,有问题(明显是双倍量)的芝士蛋糕适当旋转。今年,我想到了一个绝妙的主意:在奶酪蛋糕混合物中加入大约2汤匙波旁威士忌。Not only will it swirl beautifully,但它增加了一种你不会后悔的味道。You'll just want to add a hefty splash (or glugg…) of bourbon to the whipping cream for absolute perfection.

  61. 路易斯650

    利用所有在我面前的评论:奶酪蛋糕漩涡,我建议你在前一天晚上把奶酪放在柜台上。用一个鸡蛋和奶油,像疯子一样挥舞,dollop clumps onto the pumpkin filling (they feel heavy and ominous but fear not),and FORGET the toothpick (fraught with danger).相反,像我一样,用木制蜂蜜细雨器或木筷子的小而多节的一端——任何一端圆而不锋利的东西都会刺破外壳,造成不愉快。The topping swirled like a dream and the effect was stunning.