威廉希尔娱乐

鸡肉和饺子

I've been thinking this week–probably more than anyone should–about what it means to be a perfectionist.我以前从未想过自己是一个;小题大做,maybe;needly and exacting at times.哦,我也知道用尺子切饼干条,but I never thought it was about being crazed with perfection–I just don't understand why anyonewouldn't使用他们随时可用的工具。

不,I'm thinking that being a perfectionist isn't about so much what you do,but how you react when little,obviously unsubstantial things go wrong.你把蛋糕的边煎得太老了,但它与最后的味道完全没有关系。你不小心测错了,现在前面提到的布朗尼酒吧都不公平了。

leeks,洋葱,butter

我承认,这不是我的西装。I can be a little… impatient.(亚历克斯,别笑了。住手!) I kind of want what I want.但我并不比爱上一个不在乎我想要控制每一个方面的盘子更重要。In fact,sometimes,messy and deliciously imperfect is just what I needed,不管我最初是否意识到。

菜谱是从食谱上画出来的,但作为费城风格杂志的一名作家,Joy Manningwho had been kind enough to think of me for an article she wrote this fall (PDF a few bullets down over在这里)关于美食博客。当我发现自己处于聚光灯下时,我很尴尬,so when I said thank you,我试着改变话题,看看她是否有最喜欢的食谱,猜猜看——她做了什么!!

包饺子

现在我要多谢乔伊了。我以前从来没有吃过鸡肉和饺子,but wow,它们好吃吗?在寒冷的冬天,当你需要一些实质性的东西时,它们是完美的。我们甚至吃完剩菜。现在,我不相信鸡汤能解决一个问题的世界——我认为它还不能解决所有问题——但我是那种喜欢生活在希望中的人,谁认为在一个充满温暖肚子的地方更容易对付呢?

Now go get yours,也是。

鸡肉和饺子

一年前: 法式烤面包

鸡肉和饺子韭菜和龙蒿
改编自库克的插图,2005年2月

CI注意到在这个配方中不应该使用低脂或无脂牛奶,and that you should start the dumpling dough only when you're ready to top the stew with the dumplings.

Serves 6 to 8


5 pounds bone-in,skin-on chicken thighs
食盐和黑胡椒粉
4 teaspoons vegetable oil
4 tablespoons unsalted butter (1/2 stick)
2个中等韭菜,white and llight green parts only,纵向切成两半,然后切成1英寸的碎片
1 large onion,minced
6 tablespoons unbleached all-purpose flour
1/4 cup dry sherry
4 1/2杯低钠鸡汤
1/4杯全脂牛奶
1茶匙新鲜百里香叶
2片月桂叶
1杯冷冻青豆
3 tablespoons minced fresh tarragon leaves

Dumplings
2杯未漂白万能面粉
1汤匙烘焙粉
1茶匙食盐
1杯全脂牛奶
3汤匙保留鸡脂肪(或不加盐黄油)

1。For the stew:用纸巾把鸡肉拍干,then season with salt and pepper.在荷兰的大烤箱中用中高温加热2茶匙油,直到刚好吸烟。Add half of the chicken and cook until golden on both sides,大约10分钟。把鸡放到盘子里,去掉褐色的皮。Pour off the chicken fat and reserve.把锅放回中高温,用剩下的2茶匙油和剩下的鸡肉重复上述步骤。Pour off and reserve any chicken fat.

2。Add the butter to the Dutch oven and melt over medium-high heat.加入韭菜,onion,和1/4茶匙盐,煮至软化,大约7分钟。拌入面粉。Whisk in the sherry,刮掉任何褐色的碎屑。Stir in the broth,milk,thyme,还有月桂叶。把鸡放在巢里,有积存的果汁,into the pot.盖上盖子,用文火炖至鸡肉完全煮熟并变软,大约1小时。

三。把鸡肉转移到砧板上。丢弃月桂叶。让酱汁沉淀几分钟,然后用宽勺从表面撇去油脂。把鸡肉切碎,discarding the bones,然后把它放回炖菜。

4。对于饺子:搅拌面粉,baking powder,把盐放在一起。把牛奶和脂肪放在微波炉的安全碗里,用微波炉加热,直到刚好变热(不要过热)。about 1 minute.用木勺将热牛奶混合物搅拌到面粉混合物中,直到混合均匀。

5.把炖菜放回炖锅里,stir in the peas and tarragon,用盐和胡椒调味。遵循以下步骤:把高尔夫球大小的饺子放在炖菜上面,大约1/4英寸(你应该有18个饺子)。把温度降到低,cover,and cook until the dumplings have doubled in size,15到18分钟。发球。

To make the dumplings:把一份高尔夫球大小的饺子面糊放到汤匙里,然后用另一个勺子把饺子推到炖菜上。Cover the stew with the dumplings,两个之间留出1/4英寸。完全煮熟后,饺子的尺寸将增加一倍。

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264 comments on鸡肉和饺子

  1. 克里斯廷

    天哪!你读懂了我的心思。For the past week and a half I've been craving something creamy and chicken-y.I looked up a bunch of chicken & dumpling 威廉希尔娱乐recipes,但大部分包括罐装奶油鸡肉,and although I'm not a food snob,在我第一次尝试的时候,我希望它是从零开始的……最终,星期天我决定用一点奶油自制鸡汤,但是this会好很多的。

    *叹息*然后昨天我们吃了一些斯里拉查辣鸡翅,今晚我在烤鸡肉。你认为明天的事会是小鸡吃得过火吗?I guess Thursday night it is!!

  2. 对,对,对!!

    饺子应该扔掉,not rolled and cut!夸奖!!

    对不起的,我妈妈总是这样做的,而且更多”正式的方法将不会为我做它。

    It looks wonderful

  3. EB

    YES!I can't tell you how much I love chicken and dumplings!!!My mother was a horrible cook but one meal she could turn out was chicken and dumplings.I was always fascinated by the bubbling balls of dough on top of the thick savory stew.嗯,妈妈。

  4. My husband speaks fondly of his mom's chicken and dumplings.我从来没有做过饺子,但尽管如此,星期五晚上我要尝尝这个食谱。他在一艘冰冷的船上呆了一个星期,我想他需要它。

    我会让你知道情况的!It looks fantastic!!!

  5. I have been trying to figure this dish out for a while — I had never heard of it,然后配方开始出现,我开始想,为什么这个星球上的每个人都吃了这个,我没有。它是南方的东西吗?中西部?Am i just totally oblivious??

  6. Debmy mouth is watering!鸡肉和饺子是我没有机会品尝的菜肴之一;每次我在食品网络上看到这道菜或者在食品杂志上看到杜姆林的色情片,我想起了我该怎么做。我想知道它们是怎么保存的?I live alone and would probably end up freezing some…

  7. squashi

    wow,that DOES look good.For those of you who are interested in chicken and dumplings,do make it yourself.我第一次(而且,til now,only) experience with the dish at a cracker barrel i was forced to stop at on a long road trip.It was SO heavy and corn-starchy and gross!我敢打赌CI很好吃,不过-也许我会试一试。

    问题:棕色皮肤是怎么回事?希望有人不会丢弃它?!!

  8. This looks so good,Deb.所以,舒适的身体。Squashi – I'm thinking you DO discard the chicken skin – it seems the point of it is to render its fat so you can then use that fat to make the dumpling dough.(或者你可以偷偷地把它们扔到另一个锅里,做出“cracklins”,然后藏在壁橱里吃!我是不是大声说出来了??

  9. 萨西

    This does look really really good,但我真的想感谢你拯救了我的夜晚。
    我在一个几乎空着的冰箱里度过了漫长而累人的5天商务旅行后,于晚上8点回来,决定不点菜,我拿了两片熏肉,2个鸡蛋,令人惊讶的是,阿鲁古拉还没有枯萎,菠菜,and frisee salad mix and sundries and made your Lyonnaise salad – wow did it hit the spot…
    我感到很温暖、充实和快乐。
    谢谢您!!
    我记得一年前的照片,我还吃了熏肉(这使我从素食者变成了屈折主义者too!!!

  10. 玛拉

    Deb这看起来很棒,尤其是在另一个网站对一个非常受欢迎的鸡汤和饺子汤配方进行了一次失败的尝试之后。然而,much to my dismay I don't yet own a dutch oven.有什么理由不能在任何大汤锅里煮熟吗?总有一天我要出去买一个荷兰烤炉,如果不是因为别的原因,我要加入不揉面包俱乐部,但那一天不适合明天的晚餐。Thanks for any suggestions!!

  11. 劳拉

    My husband just ate the last serving of our CI chicken ‘n dumplings today for lunch.Our recipe is a bit different (comes from their Soups and Stews cookbook — uses carrots and celery,but no tarragon and leeks,需要整只鸡,这样你就可以自己做菜了),但看起来非常相似。我们把雪利酒放在一边,因为我们不留着;it's fantastic even without it,so don't pass up this one if you don't have any.

    我只能推荐一种方法:用酪乳包饺子。(An idea adapted from the buttermilk crust my grandmother uses for her chicken pot pie.) And do be sure not to overmix the dumplings — I'm so prone to that I just make my husband mix them every time,它们出来的时候非常轻,蓬松。

    We make this every other week or so,尤其是在外面很冷的时候。我经常在前一天晚上把蔬菜切碎,然后用切碎的鸡肉和我冰箱里的存货。让它成为我们平日可以吃的一餐。

    I made a pot of turkey ‘n dumplings after Thanksgiving and didn't like it as well.当时股票可能有点强劲,但我认为这主要是因为鸡肉的味道非常适合这道菜。

    Glad you discovered it,黛布!!

    @sugarlaws — Yes,it's a Southern thing.;-)

  12. 再审

    克莱尔-

    I would recommend not trying to freeze or store the dumplings- they are kind of a need to eat right away thing.但是,我还需要为一个人做这个,所以我建议把饺子的食谱切成两半。that is what I usually do when I make my own chicken and dumplings.

    黛布-谢谢你把这个食谱贴出来……这个周末我要用这个炖菜食谱,因为听起来很不错!!

  13. jen in ia

    在中西部,我们似乎永远都处于深深的冻结之中。这正是医生命令的!!

    换一种说法,I am heading to Chicago this weekend and wanted some restaurant suggestions.The last time I was there I had no money (or sense),但这一次我要多吃一点这两种,我想好好吃一顿,不含一磅意大利辣香肠的非旅游餐(尽管大家都知道我会狼吞虎咽地吃腌肉)。Any recommendations would be appreciated!!

  14. 我自己从来没有吃过鸡肉和饺子,但我一直都听说过。Is it a Southern dish?看起来有点过头了,但我要把这个食谱给别人做给我。As for the perfectionist thing… I think your loyal readers have known for a long time ago that you like when things,uh,出来吧-看看你的照片!!

  15. Well,今天早上我出去发现地上终于结了霜,and the strawberry plant all frozen into its watering-pot as if in the middle of its own ice-skating rink.And then I came inside and found this!我想我会选择把这当作一个必须做的标志。I'd never heard of anything along these lines until a few weeks ago,但是,哦,我的它看起来和听起来都很棒…

  16. Cheryl

    Ahhh,你偷走了我的思想!我真的用我剩下的火鸡肉和肉做了一大锅火鸡和饺子……我丈夫以前从来没有吃过它们(这让这位德州人很难相信,but he is from Wisconsin,所以在那里。不管怎样,我的版本不是这样的”“优雅”… but it's oh-so-good and totally reminds me of being at my Gramma's house.I'm going to make it again soon,这次用的是普通的鸡肉,也许我会试试这个版本!!

  17. I *heart* chicken and dumplings.我必须这样做,有一个来自南方的家庭,我想这在我的DNA里。我最近吃过它,因为它是我每年的生日晚餐。The only thing I would add it that it's sometimes nice to herb your dumplings.Nothing overboard or crazy,只是一些草药,节省使用。

  18. meghan

    对于芝加哥的要求……我认为七号的天堂太棒了。卡军食品。

    Question on whole milk – I never,ever have it,但每年这个时候,我都会吃浓重的奶油或者半个半。could you replace whole milk with a combo of skim milk and cream??

  19. And here I'd sworn off dumplings forever,在这个月看到萨维尔的食谱后,他要了五杯黄油(五杯?大概10吧?)Somehow after a stick,it's all the same.I can also recommend CI's chicken pot pie from the December issue a couple of years ago.

  20. Deb – This looks sooo good.它让我想起了我最喜欢的韩国菜之一,Sujaebi(或Sujebi)是一种饺子汤,里面有海带和凤尾鱼汤。
    It is nothing like chicken and dumpling soup,但它让我想起它的原因是,当我妈妈做的时候,她做的饺子又大又粗,就像你做的一样。你在很多餐馆都找不到它,因为某种原因——我想这是真正的家常菜。(Sorry to go off topic!)我来试试这个食谱!!

  21. These look great!我不经常在厨房里发生灾难(偶尔的事故,也许,但不完全是灾难,but after having to dump chicken and dumplings in the trash not once,but twice,I haven't tried them again in the last 2 years.Maybe this recipe will do the trick??

  22. 我敢肯定我们会不计后果地放弃这一切。

    我自己也被指控是一个完美主义者;有时候我讨厌它,但说到烹饪,似乎他们中最优秀的人都是狂热的完美主义者。I can name names.

  23. 劳拉

    哦!I forgot to say,to make our dumplings light and fluffy,就像我说的,我们把它们混合在一起直到它们聚在一起(不再是了)。但我们也用软小麦粉(基本上是糕点或蛋糕粉)。

  24. 哈!You said"荷兰烤箱。”"

    Juvenile humor aside,can't wait to try to chicken and dumplings.I've only ever had them once and they were doughy,无味的肿块。就像生的比斯奎克。这些看起来(很可能)非常好吃。丈夫会爱的!!

  25. 柠檬草

    Kimba–有趣,我也在想我会为我丈夫做这个食谱,因为他喜欢他妈妈的版本,而且这周也要下船了。我以前从未做过C&D,但我已经想了很久了。

    在IA的Jen——对于芝加哥餐厅的推荐,我先点了点头。”橙色“早餐,it's fantastic.

  26. cupkait

    I grew up loving my mother's chicken and dumplings and really wanted to make some for my boyfriend,这件事的棘手之处在于他保持了犹太洁食。有什么办法可以在不吃鸡肉或奶制品的情况下,接近C&D的经验吗?我知道也不该漏掉,但是女孩该怎么办?Southern cooking meets Judaism…can it be done??

  27. Emily

    对你关于完美主义的评论说……我的假日饼干让我非常失望,当我试图调整我的烘焙到我们新的对流烤箱。Do you have any tips??

  28. 劳拉

    我有一个多年前做过的,真正的鸡肉和饺子的食谱。我看了一下这个,注意到雪利酒的加入……所以我今晚把它加入了我的,它是一个很好的背景层,我会一直放在里面。有人问我要用奶油……我总是在我的食谱里用奶油(我也从来没有全脂牛奶……只是脱脂),这太棒了。我的饺子配方有点不同(一杯面粉,1/2t salt,1 egg,and about 1/3 cup milk…should be fairly stiff) so I didn't try yours;虽然听起来很可爱,我不喜欢我的饺子又轻又蓬松(我知道,很奇怪……我喜欢浓汤。It's how my mom made them and I can't change them!!

  29. BG

    你好,,
    I have been a loyal reader of your wonderful blog for a while now but noticed recently that I am no longer able to view the photos you are posting.This happened after your updated the background.这是我的设置吗?我不想错过更多精彩的帖子!!
    谢谢

  30. 梅里萨克

    对于芝加哥餐厅——早餐/早午餐——邦戈餐厅不容错过!太棒了。We have moved way out to the burbs and we still make it into the city just for breakfast there a few times a year.MMMMMM

  31. 枪花吉他手

    这个食谱真的很好,全麦饼干代替了饺子。也是。把它们分开做,把炖菜放在两块饼干上,然后用勺子舀起来。饼干坚硬的外表与炖菜的质地形成了鲜明的对比。

  32. 苏西

    我在一个分裂的家庭长大——也就是说,我妈妈来自北方(PA),爸爸来自南方(GA)。所以我有一个关于两个饺子的经历。Both my grandmas had restaurants and I got the best of both.我的佐治亚奶奶做的卷面和切面就像是在炖鸡中炖的饺子。我在宾夕法尼亚州的祖母总是在炖菜上炖出一些松软的圆球。Both were great,只是不同而已,我一直认为(也许是错误的)这是一个地区性的问题。Does anyone else think it's a northern vs.南方差异?This is such a homey,舒适的食物种类。我希望所有写过他们从未有过C&D的人一定会尝试它!!

  33. Today was a snowy (read: stuck inside) day here in northern ‘burb of NY and I'd saved this recipe for exactly such a day.我在第一片雪花落下之前就去买了,准备好了。I had a husband,5 year old,一岁大的孩子来取悦,这个食谱成功的地方很多……大多数,事实上,失败了。It was homey,美味可口,就像一顿平衡的饭菜,and had us all at the table for almost an hour eating and sharing or at least making funny faces at each other.在家庭聚餐之地,this was a home run.Thank you.It was also a fun cooking project for 5 year old sous chef…washing lkeks,pulling tarragon and thyme from stems…not too shabby…stirring dumpling batter…soooo cool.今晚我们家非常感谢。

  34. ap

    I've never had chicken and dumplings before – yesterday was a gorgeously snowy day so I called up the butcher,在我回家的路上把5磅的鸡肉收起来…这太容易了,and so GOOD!一切都按食谱上说的做了,睡觉前打扫卫生时,我正从锅里挖出更多的东西。I'm going to take the leftovers to my grandmother's house today – they're going to love it.

  35. 劳拉

    苏茜my grandmothers (NC and VA) never made chicken ‘n dumplings.所以我对南北风格的区别一无所知。

    My NC grandmother usually made chicken (or turkey) pot pie with a fluffy buttermilk crust that was basically these dumplings with half the flour,用酪乳代替牛奶,and,ERM整个黄油棒。

    确切地说,如果您有任何人想尝试:
    1杯自升面粉
    1 tsp salt
    1杯酪乳
    1 stick butter
    红椒

    在馅料上拌入砂锅菜。威廉希尔公司官方网站(Shallower is better.) Bake 425 degrees for 30 minutes.

  36. 凯特

    We tried this recipe at my house a few weeks ago and it was awesome!在寒冷的夜晚非常完美。I have been lurking around without commenting for quite a while now – I always enjoy reading your blog.= ]

  37. 亚历克西斯

    美味佳肴,味道真好!!
    Thank you for this recipe and I know that this will be my mother in laws recipe.
    我猜你不喜欢吃剩菜,就像我丈夫一样,but what would you recommend to reheat this meal?I would love for my husband too try this but he wasn't home when I made this dish.
    By the way,喜欢这些照片!我把你的网站传给了我所有的烹饪朋友。

    1. 坎迪斯

      非常感谢你的食谱!我妈妈以前是这样长大的,因为德州的天气变冷了,I had a sudden craving.Sadly the store I stopped by had no leeks or tarragon,so I added extra onions and green onions and used rosemary instead.这太好了!!!I would never have thought to use the chicken fat in the dumplings but they turned out so amazingly!再次感谢!!

  38. 劳拉

    Michelle,我经常煮沸,shredded chicken breasts in my freezer and thaw for use in my version of this recipe (nearly identical,也来自CI)。I'm sure I'm not discerning enough to tell a difference in taste,但是用B/S鸡肉做的更快,and it's definitely still delicious.我通常只是盯着它看,but maybe two or three cups?(My version uses 4 cups of the chicken broth.)

    Alexis,我和我丈夫吃了一两天的剩菜,but we're not terribly picky about leftovers.I do think stews like this tend to reheat better than most things.如果你担心的话,饺子能撑得住。

  39. 柯克

    By coincidence I made chicken and poppy seed dumplings this weekend.这是一个最受欢迎的食谱,但我已经很久没有做了,就像几年前一样。结果很好吃。当然,像往常一样,我被带走了,把饺子做得太大了。他们出来的时候看起来像是我爱露西episode.但是看到你的技术,我们想再试一次,创造很多小的饺子,而不是仅仅几个巨人。

  40. Alison

    我这周做的,太棒了!I've never made dumplings before and I was worried about how they'd turn out,但它们是完美的。我想秘密可能包括脂肪和正如其他人所说,barely mixing them.This was seriously f'ing awesome.

  41. 你的鸡肉和饺子看起来很好吃。CK和饺子是一道典型的南方肯塔基菜,几乎所有的奶奶的厨房都有。在这个地方,大多数奶奶养自己的鸡,肥母鸡只是用它们的皮和脂肪煮熟,只有盐和胡椒粉,直到非常嫩才有蔬菜,饺子做得像饼干面团,或者一滴一滴。用勺子或卷成所需的厚度,切成方形,然后放入肉汤中。如果你没有一只肥鸡,那么当你煮鸡肉的时候,你会把一大块黄油放进锅里,这样肉汤就变成了略微发黄的母鸡脂肪。一只家养的鸡比一家商店买的鸡好得多,你不需要其他口味。你确实需要吃了这么多高脂肪的饭后锻炼身体!凉拌卷心菜通常是边吃的

  42. 玛丽莎

    I made this yesterday.It was so tasty and satisfying.我没有新鲜的草药,但用干的,他们取代只是好。我很高兴今晚有剩菜。我以前从来没有吃过鸡肉和饺子!谢谢黛布的分享。

  43. 哇。我们昨晚做了这个作为晚餐。我重新加热了临时演员,并且很高兴地报告它已经完全消失了。最后一个饺子;每一滴。完美!!

  44. 琥珀色

    我认真关注你的博客,but have never commented.今天天气晴朗,我想吃鸡肉和饺子,and I had remembered seeing a recipe on your blog–but couldn't find it in the recipe index.没有伤害;a quick search pulled this page up,但我想你可能想知道你的索引中缺少这个(除非我忽略了它)。

    感谢您的精彩博客。

  45. 杰西卡

    我在夏天偶然发现了你的博客,and have become ADDICTED to it.我每周至少尝试一个食谱,and only recently have I had to delve into your archives.哦,孩子,我很高兴我做了。I feel almsot ashamed to admit this,but the hubby and I enjoy this recipe over his gramma's"千真万确-永不失败-食谱”我没有豌豆,所以我们加了新鲜的灰豆,我喝了一半的牛奶,因为那是我喝的——迪耶利什!!

  46. Lin

    Wow!这太棒了!I couldn't find the tarragon at the market,但是如果没有它,味道也会很好。诚然,所有的鸡肉准备工作都要花点时间,but the results are outstanding.

    My friend called it ‘heaven in a bowl'.谢谢你把这道佳肴传给我!The leftovers are already gone!!

  47. Jenna Marie

    我只是为了让我的家人高兴而匆匆做了一批。Thanks so much for never failing to inspire.I make your 威廉希尔娱乐recipes all the time.In fact,yesterday I made the caramelized shallots and tomorrow I'm diving head first into the pecan bars.Amazing.

  48. 麦琪

    二十年来,我一直在努力制作完美的鸡肉和饺子。一次尝试都不满意。这个食谱做到了。

    I made this dish yesterday and it was so soulfully satisfying,味道很丰富(每次的脂肪含量不到1TB)that I will never,需要另一个配方。

    And there wasn't one single thing I would change for the next batch.这是完美的。

    我可能会注意到,though,它是一个大批量。More than 8 servings,I'd say.I wound up with 12 or 13 large dumplings,each of which would constitute a serving.Yours in the photo look smaller;mine were indeed each golf-ball sized.

  49. Maggie

    Just had to update on this — I'm so in love with this that I've made this dish FOUR TIMES since my original comment on 12/22,不断地从所有的食客那里呼喊。Last time,I added some diced carrots to the mix,thickened the sauce a bit with 2 addt'l TB of flour,and used it as a filling for Chicken Pot Pie.很好吃。

  50. April

    你好,我正在写一份这个食谱的购物清单for tommorow),但我有一个问题——我不能接触到新鲜的龙蒿叶,and I'd say if I used even a reduced amount of dried tarragon it might over power it (that's just a guess,因为我不喜欢用干草药,除非我必须这样做,所以我不确定与新鲜相比的强度。如果有人能想到替代草药(鼠尾草?),请告诉我,thanks :)

  51. jennifer

    我们在感恩节前做了这个,把我今天刚重新加热的剩菜冻了起来,必须承认我和两个月前一样喜欢它!Excellent reheated,让这在我的书中成为双赢!!!

  52. 哇哇!前几天我在电视上看到一些鸡肉和饺子,决定看看你是否有一个食谱。我今天刚为我父母和我自己做的。不可原谅的龙蒿的味道真是太棒了(老实说,我不知道今天以前的味道是什么)。我是密西西比州的女孩,so it's about time I learned how to make chicken ‘n' dumplings!!

  53. 察罗

    和朋友们一起做了这个食谱,很受欢迎。根据劳拉的评论,饺子用酪乳代替牛奶。我用1/2杯水代替了最后半杯肉汤,因为我不想再打开4杯的包装。出来的太棒了,肯定会再做一次。

  54. 艾米

    做这个太兴奋了!我今天买了鸡。Just wanted to add that I grew up with chicken and dumplings as my favorite meal.但是,我妈妈用水饺做的,get this: the meat from a whole,鸡肉罐头。My tastes have changed a bit…I'm married to a professional,现在是家谱厨师。但是我还没有找到一个鸡肉和饺子的食谱,它的味道和我妈妈的记忆一样好……我们会看看这些是否合适!So excited.Thanks,Deb.:)

  55. 布鲁克

    到现在为止,我只喜欢我祖母的鸡肉饺子,but she passed without writing down the recipe.但后来我看到了这个食谱,决定在我姐姐生日和父亲节时试一试,因为这些照片看起来很美味。
    这么好!these dumplings are spot on!炖菜很棒,适合各种各样的剩菜!!

  56. 艾米

    这太棒了!不幸的是我花了几个小时,though,因为我不小心在煮韭菜后加入了巧克力豆浆而不是肉汤,所以不得不重新开始。MFing paper cartons.不管怎样,I had to use shallots instead of leeks and white wine vinegar instead of sherry because of my mistake,它仍然是令人敬畏的!Very filling and warming!!

  57. Andi

    天哪,我刚做完这道菜的炖肉,我忍不住尝了一口!It is soooo good.我以前从来没有用韭菜做过饭,我真的很喜欢这种味道。My husband doesn't like chicken and dumplings but he's never tasted this before and I think I will have a convert when he smells this walking in the door from work.谢谢你的食谱和博客,I visit often and am inspired.

  58. 心理1226

    我不得不说,这是对鸡汤类菜肴最令人惊讶的令人满意的处理方式,我很乐意尝试……这是第一种真正的处理方式。”WOW"me!The stew portion was spot-on perfection,and flooded my apartment with a heady-yet-delicate fragrance of steamy herbal wholesomeness…and the dumplings!第一次尝试,不仅如此,他们几乎是痛苦的容易,他们是如此幸福,蓬松和温柔,我几乎听到了哈利路亚合唱团切割成一个与我的叉子…这肯定赢得了一个深深刻在我的晚餐轮换位置!!!!

  59. 阿曼达

    这只是为了死!我今晚做了一些晚餐-我第一次用韭菜,I bought them specifically for this recipe.I made the stew part dairy-free because my son is allergic to milk,and it's wonderful!I kept coming back and sampling the broth as it was cooking,味道好极了。Even my 3-year-old kept trying to taste it!我吃了很好的鸡肉和饺子很久了,这简直太完美了!!

  60. 蜂王浆

    这个菜谱看起来像是我自己的南方C&D菜谱的一个很大的变化…我将不得不尝试它。我还想给你一个包饺子的小费。只用一个勺子。Dip the spoon in the hot broth before you scoop up the next"dumpling"and it should slide right off the spoon into the pot.这一步根本不会改变饺子的稠度。

  61. Sara

    嗨,Deb,,

    昨晚我计划做你的牛排三明治,当我翻阅我的书签时,我发现了这个。幸福!偶然!!

    By the end of his second helping my husband declared he would like to renew our wedding vows.我的孩子们宣布best ever".

    Merci Deb.你摇滚!!

  62. Geralyn

    This is oh so fabulous.我原以为这几天我们会吃剩菜,但那是午餐,然后是晚餐,现在已经不见了。

    As a California girl cooking for her Southern husband,谢谢。

  63. Jessica S.

    我爱鸡和饺子,但我更喜欢吃饺子卷和饺子,奶奶就是这样做的。我觉得水饺总是太软了。现在,如果我能说服我的丈夫,豌豆是鸡肉和饺子的一个适当的添加。He rather likes his just chicken,饺子,and broth.

  64. 珍妮特

    非常感谢你的所有神奇食谱。威廉希尔娱乐今天以前我从来没有吃过鸡肉和饺子,and was kind of grossed out by the idea,but this was incredible!William Hill娱乐史密斯厨房是我最喜欢的虚拟食谱!!

  65. MomTo3Boys

    今晚为我的家人做的……好吃!做起来有点徒劳——很多步骤,but I think it is well worth it!I used 1/2 white whole wheat flour and half white for the dumplings and they turned out great.

  66. Juliet

    今年冬天堪萨斯城的天气非常恶劣,and I made this last night for my boyfriend and my roommate… SO TASTY!I,同样,从来没有吃过鸡肉和饺子,当外面的雪越来越多的时候,我期待着在接下来的几天里吃这些剩菜。

  67. 卡洛琳

    非常感谢你的食谱!!I happened upon your blog a couple weeks ago during an online recipe search and I love love love it!I made this last night for my husband and our friends and it was delicious.It was also the first time I ever had/made dumplings and it turned out really well.我们的三个邻居实际上是来看看是什么菜,因为它闻起来很香!再次感谢很高兴访问您的网站!!

  68. Jennifer

    我在上大学,参加了一个大型的晚餐小组,其中包括一个患乳糜泻的女孩。我想做这个,我想我可以预订一些不带饺子的炖菜,but there's still flour in the stew.你认为玉米淀粉是可以接受的替代品吗?可能是一半??

    Thanks!!

  69. Deb,

    I'm not sure how I stumbled onto this one,但是谢谢你。

    My mother was a horrid cook (night after night of macaroni 威廉希尔公司官方网站casserole without a spice in sight),但她是我所知道的唯一的鸡肉和饺子。

    我想这会更好吃,因为我现在有点感冒,我打算马上去。

  70. Hi Jennifer — I think I first skipped over your comment because I've only made the recipe as written and can't be sure that something else will work.然而,I'm thinking it would be worth it to make a slurry of cornstarch and a little water and then pull out a cup or two of the stew and whisk it in and see if it works without ruining the pot if it does not.一定要在加入玉米淀粉后再煮几分钟,所以它没有那种白垩味。保守点,它在烹饪过程中确实会变厚一些,这样你就可以添加更多的食物,但你不能把它拿走!Good luck.

  71. Deb,
    Thank you so much for sharing this recipe!几个月前我得了严重的流感,从那时起,我一次又一次地做到了。I haven't changed up anything in the recipe other than the cook time of the chicken (simmered in the stew for about 40 minutes instead of an hour),一切都很完美。在未来的几年里,它将成为我厨房的一种舒适食品。
    xo,,
    玛丽

  72. 凯特

    这些饺子我做错了好几件事(肯定是混的太多了,不使用全脂牛奶或酪乳,used a mixture of wheat & white flour) resulting in some doughy/glueyness.然而,one thing I tried that did work,inspired by the chicken & dumplings at Nob Hill in Las Vegas,在饺子里放草药。百胜。

  73. Mia

    这是我奉献给史密斯厨房的菜谱。William Hill娱乐我做的和第一次发布的一样,这确实需要两个多小时才能完成。The second time around I used the meat off of two smallish rotisserie chickens,and cut the tarragon back to 1 TB…3 was a little overwhelming,since tarragon has a licorice-like flavor.用了烤鸡,炖菜还是嫩的,美味的鸡肉,但在厨房里救了我一个多小时!!This is one of the most delicious 威廉希尔娱乐recipes I've made.谢谢Deb!!

  74. 赖赫

    I just wanted to let you know that I made this last night (delicious!)使用无骨鸡胸肉。布朗宁一步之后,只花了15分钟就煮完了。Also,我把炖菜里的牛奶和饺子换成豆奶,效果很好!!

  75. I made this the other night for my family and they loved it,尽管我把它烧了!甚至吃了剩菜。

    哦,tip: I suppose this is common sense,但是如果饺子从炖菜里露出来了(我的鸡汤太少了)。翻转他们!直到他们在那里呆了很长一段时间,看起来还是很软,我才想到要这么做。蒂希

    很棒的食谱,谢谢分享!!

  76. 我知道这篇文章比较老,但我今天在你的网站上搜索它,因为我男朋友要鸡肉和饺子。虽然我承认我吃不下这顿饭(我是素食者)。he swooned over it.我很少看到他对菜有如此强烈的反应,但这确实做到了。不管怎样,thank you for sharing the recipe and for all of the other 威廉希尔娱乐recipes.这不是你的第一个食谱到目前为止,我还没有对这道菜感到失望。:)

  77. unsightly

    我昨晚做的。真是太神奇了。我用一整只5磅的鸡肉代替大腿,煮了20分钟。我也用切碎的青豆代替豌豆,因为我在花园里有一束。太好了,我和我丈夫几乎把整罐都擦干净了——我们每人有3大份。I just finished the meager left overs,它重新加热得很好。Thank you for sharing!!

  78. This was terrific,酱汁很有味道。我做了一些改变。我没有韭菜,所以我多用了洋葱。I added a cup of sliced carrots just after the onion.我用红葡萄酒代替雪利酒。没有龙蒿,所以我用了欧芹和干百里香。很好!我会再做一次。

  79. Maureen

    我不想评论,但由于另一个莫林在我面前发表了评论——我正在打字的过程中(刚刚加了饺子)。当然,we were out of sherry so I threw in some dry white wine and am hoping for the best.到目前为止,味道很好,but I'd like to make the recipe again as written instead of substituting what I need with what I have.爱博客一直在跟踪它。

  80. 克里斯蒂娜

    几天前做的,味道很好(特别是用抹布)。It was a bit on the rich side though,我会把面粉放在汤里(就像一个白色的肉汁)。如果只是肉汤的话,我想我会更喜欢的。

  81. Allison

    Wait,so you just DISCARD the chicken thigh skins?他们再也不会被添加回任何地方。别告诉我,我得把它们再煎一下,然后吃了!(YUM,但是,嗯,ouch on the cholesterol/waistline…)

  82. Susan

    我在做炖牛肉,只是在找饺子的配方,和我用的饼干配方比较,我决定饺子只不过是饼干面团。威廉希尔娱乐但脂肪要少一点。我没看到你问的那集,但是这种饺子太容易了,我想象不到包饺子,如果这就是他们在顶级厨师身上所做的,或者为他们做一个花里胡哨的食谱。Maybe a few minced herbs included would be nice,但就是这样。这个C&D的配方真的很好。

    1. 饺子卷了出来,炖肉是用西南风味”.一位法官认为它尝起来像饺子玉米饼汤。现在,玉米饼汤很美味,但为了自己的口味而改变一些很棒的东西。”spin"(which is hardly an original"spin")这是造成无数顿不好饭的原因。我已经做了this食谱,赢了。:)

  83. Susan

    如果你能捕捉到你正在适应的菜肴中更大的香精,我完全赞成旋转。The addition should be a back note to it,一点都不像另一个食谱!Especially classic dishes like C&D.人们有期望。

  84. Lauren

    有人问这个,and I didn't see an answer,but can this be made in a large pot instead of a dutch oven if you don't have one??

    我想试试看,但我不喜欢在第一次尝试时进行更改。

  85. 伊丽莎白

    奥斯卡之夜似乎是一个推出5-6个冷冻鸡尸体和一些股票的夜晚。(i kind of just took random crap from my fridge and threw it into the stock and it came out great.) Today i was looking for a recipe to use said stock and naturally wanted to see what you had to say.(At this stage,我记不清你做了多少菜谱了。)我用甘蓝代替豌豆、百里香和牛至,用龙蒿和月桂威廉希尔娱乐叶代替了牛至。(这就是博德加的特色,汤的美是它的柔韧性对吗?但韭菜和醋似乎是必不可少的技术。(我很喜欢你用雪利酒醋。)又是一个很棒的食谱。Thanks!!

  86. 我用一整只有机鸡做的,修剪过的脂肪和多余的皮肤(但皮肤仍然在!)对结果非常满意。我认为黄油可以被切掉一点,因为里面的鸡脂肪会和面粉一样变稠,但它还是很好吃的。很有趣,我尝不到龙蒿的味道,但我第一次做饺子的时候就被它深深地打动了。Very comforting winter food.我想在边上放些蒸青菜和米饭,这样会使它清淡一点。

  87. 我通常在汤的部分有几个变化,但是这些饺子是神圣的!My husband LOVES them and asks for them often in the winter.So good!为绿色山墙的安妮举办这个星期六的派对!!

  88. Susan

    Just made this for the second time today.我加入了一点鼠尾草,这次我用了火鸡胸肉和火鸡腿四分之一,因为这就是我所拥有的。(这肉够两批吃了。)我喜欢,爱,喜欢这个食谱。我真的要多投些股票,因为我的很多股票都流走了,but I had a lot around and I think I had my stove up too high,同样,因此需要更多的液体。

  89. 洛里

    As it is so rainy in the city and we have been exhausted packing up our apartment,这道菜真是太棒了!我最后只在炖菜中用了4汤匙面粉,又加了2杯肉汤。我确实忘记了加豌豆和掀开盖子相当一点,因为它闻起来很香,所以也许这与它有关。我们要去寒冷的WI,所以我相信我会经常重温这道菜!谢谢Deb!!

  90. Eliza

    YUM!我们用剩下的火鸡,所以我肯定我们错过了一些提味的步骤,but still… yum!Perfect for a chilly rainy evening,任何季节!!

  91. Megan

    First of all,我是你博客的忠实粉丝。我一直在尝试新事物,总是强迫我的室友们,family,and boyfriend to eat it all!I am dying to try this,但我是个素食主义者。I am pretty good at swapping things to make dishes work,但我有几个问题!Do you think if I substituted maybe mushroom broth (vs.plain vegetable broth) that the stew would still thicken?我用的是仿造的鸡制品,我觉得这会让人惊叹。I figured I wouldn't throw those in until the very end though after the stew had thickened most of the way.Thanks!!!!

  92. 阿朱那

    Great recipe,thanks for publishing it here.我妻子沉迷于你的博客,从这里定期试验各种食谱。威廉希尔娱乐We will roast a chicken for dinner on Sunday,星期一把鸡的尸体拿去做鸡肉馅饼(你的食谱),然后煮成汤和汤。最后在本周晚些时候用剩下的CPP填充鸡肉和饺子。A great way to use the whole bird for multiple meals,最好的一点是,一周至少吃4顿饭,只吃一只鸡!!

  93. 杰斯

    Okay so,I've never cooked anything in my life except ONE time and I had a lot of help from my boyfriend.Well,today while he was at work,I decided I'd surprise him by making dinner.

    I improvised,当然。只是我们两个人,所以我把所有的钱减半了,and instead of with-skin and bone chicken,我用的是无骨的,去皮鸡胸肉。

    我也没有你的叶子,或者是雪利酒——我完全跳过了叶子,而是为它临时做了苹果醋。

    I must say...这是我一生中做的最美味的东西。I'm so happy with it that I'm almost to tears – it's just that amazing.Especially since I've only cooked once and it turned out this great.我为自己感到骄傲。谢谢你的食谱。C=

  94. 朗东维尔

    这是在伦敦一个寒冷的秋日做的,and though I didn't have tarragon or sherry,it was just gorgeous.My dumplings were a bit mis-shapen,但味道很好。附言:热爱博客!!

  95. melissa

    刚做的……嗯!i halved the recipe and it still made a ton.i used a cup of homemade chicken stock and the rest canned broth;味道很浓。this was soupy,not creamy or pot-pie-filling-y at all;几乎没有增厚。for a few minutes i wondered if i'd used teaspoons instead of tablespoons of flour.don't think so,though.也许我应该先放点肉汤,stirring till it thickened,就像你做的那样??

    i added some chopped carrots,西芹,and parsnips because it seemed to me the dish would have a fuller flavor and texture,只有在查阅最初的配方时才意识到它们是其中的一部分。i'm not sure of the benefit of taking them out,though i love the addition of leeks and tarragon to this recipe.

    唯一让我吃惊的是饺子的质地——它们可能还要再煮一两分钟,但我没想到它们会如此通风——一旦接触到肉汤,里面就会完全融化。i guess i was expecting something more like soup dumplings (fluffy matzoh-ball texture)?by the time i was done my second helping,我非常感激他们,though.i did read tips in the CI recipe that you should wrap a dishtowel around the lid so it soaks up the moisture instead of dripping on the dumplings and making them slimy;这(就像是用Matzoh球)的关键之一就是在你认为他们完成之前不要打开盖子,否则它们就不能正常蒸发。

    我得补充一点,鸡肉的味道和肉质令人惊讶。谁知道大腿会那么好!!

  96. 珍妮

    你好,,

    我是你的博客新手,这个食谱引起了我的注意。我想围绕它做一个晚餐。这是一道主菜。你建议我边吃边吃吗??
    Salad?Wine?奶酪??
    请告诉我。

  97. 满意的

    我打字的时候,一碗香喷喷的光荣坐在我的老鼠旁边……抹布和漏缝给我带来了一种我没想到的甜味和香味,但是欣赏。
    梅丽莎I could have told you chicken thighs are this good!我一直很喜欢吃棕色的肉,这个食谱只证实了我的喜好。
    …这龙蒿把我的味蕾和味道记忆都吓坏了…
    Deb它需要更多的蔬菜!To that end,I resolve to add carrots next time I make this.

  98. 贾米菲

    I first made this recipe about a year ago.It was my first time eating chicken and dumplings,也是。我想我不喜欢它——我曾经去过一家有很多家人的餐馆,有几个人点了鸡肉和饺子。What the server brought out looked like it came out of can – it was gelatinous and topped with what looked like balls of paste.你的照片让我克服了这一点。I made the dish and it was so good.

    我最近又成功了,记得我很享受,但这很有趣——比我记得的还要好!我把周围的人都逼疯了,"can you believe how GOOD this is?"一次又一次——当谈论你自己做的一道菜时,更令人讨厌!我一直以为像这样的饺子会变得又甜又多淀粉,但它们就像美味的小云,轻盈蓬松。It's supposed to rain this weekend.我想我会再做一次…

  99. Sarah

    我喜欢这个食谱!I first tried it six or seven months ago and it's been in regular rotation ever since.这对公司很好——我领先了,在步骤3之后停止,and then heat it back up when they arrive,add peas and tarragon,做饺子。

  100. 这道菜绝对完美。我的家人喜欢它,甚至我的挑食者。It tastes like a big bowl of comfy.My children would think they were dying if God forbid they found an onion,更不用说韭菜了,so I sub in carrots and celery and it's still awesome.非常感谢你写博客。Thank you so much for everything.Can't wait for the cookbook.

  101. 戴比

    I grew up on chicken stew with dumplings as well as beef,驼鹿或驯鹿炖饺子!作为一个成年人,我一直都是家庭的最爱。

    My Mom always made the dumplings with Crisco,我试过很多其他的变种,但总是回到Crisco!这道菜第二天总是比较好,and I have several size heavy covered pots that I make stews in ( this dish is popular with friends,尤其是那些总是想把剩菜带回家的成批工人)

    我在育空地区长大,现在住在乔治王子家,所以我不得不说这不仅仅是一道南方菜:)

  102. 旧职位,但我需要在这件事上加把劲。像“Cobblers"there's a 101 ways to make chicken and dumplings,没有“它应该永远是……”The dropped vs.rolled/cut/debate is silly.就像鞋匠一样,你可以用一个卷好的馅饼皮,饼干型面层,面糊,或者一个破碎的顶部(尽管我猜技术上破碎的顶部会使某个东西破碎?)

    C&D不过是一种很好的老农食品,no big RULES.结束。

    不管怎样,鸡肉和饺子有许多美国的地区差异以及国际差异。大多数德国/东欧国家都有它的一些版本(捷克烹饪使用捏“饺子更像是西班牙饺子,while Bavarian variations can include liver dumplings,匈牙利的辣椒酱)。You get the idea.有些食谱包威廉希尔娱乐括奶油或牛奶gravy",others no dairy in the liquid at all.Some cut the veggies big,几乎是整盘的,然后把它们移走,和一盘鸡肉一起端上桌。当一些食谱切碎蔬菜时,威廉希尔娱乐remove the meat from the bone then place the meat back into the liquid.ANYTHING GOES WITH THIS DISH…WHEEE.

    现在,对于轧制(或上升)与争论不休这就是我有点挑剔的地方。这是个传统问题,regionalism and preference.我的奶奶(来自谢尔比,North Carolina) apparently made some LEGENDARY Chicken and Dumplings with a soft biscuit type dough,patted it out quickly into 1/2 thick magazine sized slab,让它静置30分钟,切成长条,一条一条地倒进液体中。我听说这在北卡罗来纳州的某些地区很典型,但在其他地方不一样。但是有些地方,cut thinly rolled dough into squares (a la Cracker Barrel) while of course there are the dropped varieties.你在南方看到各种各样的。

    I'll tell you though,my Nana never wrote down her recipe,much to the sadness of my mother,父亲和姑妈。经过多次尝试、品尝和记录,我终于弄明白了她的菜谱,这使我母亲和姑妈热泪盈眶,记忆犹新。所以,if I'm able to bring two people I love so much happiness with rolled dumplings,我说那个食谱完全正确。

  103. 凯伦

    Thank You :) The weather here has turned & this recipe was another William Hill娱乐Smitten Kitchen epic win in my house.我没有荷兰烤炉,所以我用了一个有盖子的大砂锅,威廉希尔公司官方网站I subbed soy milk and added half a sweet potato in small cubes to add richness.很高兴我能喝一瓶好的雪利酒。That,再配上清淡的水饺和龙蒿,味道好极了,我们都不停地说,"“嗯。”Perfect dinner after a cold,灰暗沉闷的西雅图日。

  104. Taylor

    你好,Deb!我计划做一份分割的食谱,fried turkey leftover from Thanksgiving.我应该按照生鸡肉的指示,把先前煮熟的肉在肉汤里炖一个小时吗?还是会变得坚硬和过度煮熟?我用的是美味的自制鸡肉和大约6磅的火鸡,骨头在里面。

  105. 嗨,Deb,,

    我已经做了好几次了,我很喜欢,但每次我开始做饺子的时候,锅底烧着,饺子在煮。知道如何阻止这种情况发生吗?Even if I turn my heat to the lowest setting,底部烧伤和垃圾需要很长时间才能煮熟。(我通常使用搪瓷铸铁荷兰烤炉)。谢谢。:)

  106. 杰米

    I don't have all the ingredients for this exact recipe but I'm using the method tonight.洋葱而不是韭菜,加胡萝卜,不,雪利酒只是用鸡汤,没有月桂叶就没有。但我对豌豆的添加感到兴奋。不过下次一定要尝尝韭菜!!!

  107. Sarah

    我的未婚夫非常挑剔,但这道菜太棒了,我们俩都很喜欢!自去年以来,我们每月至少做一次。

  108. CK

    I have never commented on one of these before but I wanted to say how delicious this was!I followed the recipe exactly except that I omitted the tarragon and replaced it with rosemary and it was sooo tasty!Thanks Deb for your great 威廉希尔娱乐recipes!!

  109. 波林

    我是德国人,但直到昨天,C&D首映了一个弗洛里饺子首次亮相(谢谢你推荐的酪乳……真是太好了!这道菜味道鲜美,让人想起了我从小就知道的鸡肉煎饼——这是对我最爱的鸡的一个新的转变。As we are on the cusp of spring with bright days but chilly nights i added some finely grated zest of an organic lemon with the peas and tarragon.它微妙地清新了整件事,并指出整体的味道更接近春天。现在不长:0)

  110. Alexa

    今天我用混合的冷冻蔬菜(主要是用来做颜色)而不是豌豆做的,真是太好了!Thanks for the recipe!!

  111. 卡罗洛斯基

    好吃!!
    没有使用龙蒿的马郁兰。Also,没有雪利酒用过,卡本妮会再做一次。谢谢你。

  112. Valerie

    我刚做了两批-一批用蔬菜汤代替鸡汤,因为我没有鸡汤。哇,蔬菜汤的版本好多了!I will definitely make that change when I make this again one day.

  113. 伊梅尔达

    这个食谱太棒了。我爱吃肉汁——味道好极了!!I was also impressed by how simple it all was even if just a smidge time consuming.谢谢您!!

  114. 艾米

    I used single malt whiskey instead of Sherry because it's all I had around and guess what?It was delicious!Very Oaky and woodsy and almost mushroomy.If I had Sherry I would use it but try a little whiskey if you have it on hand.

  115. 朱丽亚

    我喜欢当一个耗时的食谱尝起来像这个一样美味。Skipped the sherry and still had a terrific result.Definitely a nice way to spend a chilly day off!!

  116. 凯瑟琳

    I am new to your blog.很高兴我找到它。This looks delicious.我要试着做一个无麸质和无奶版本的这个食谱。我会让你知道情况的!!

  117. 劳拉

    I made this and it was one of the most delicious comfort foods I've ever cooked.我把黄油忘了,因为鸡肉里的脂肪足够炒韭菜/洋葱了,如果没有黄油,它仍然是令人惊奇的——简直不敢相信。下一次我会把这个留到周末,因为这是一个工作日的晚餐所花费的时间,but wow,will definitely make this again soon (even if I didn't have a bottle of sherry to use up)!!!

  118. Meg

    好吧-我通常不会在博客上发表评论,但我刚意识到已经是7岁了。)好几年了,我应该让你知道,我一直在用这个作为我和新生儿朋友的进餐捐助。我30多岁了,所以你应该知道我做这道菜的频率有多荒谬。我感谢你和许多新家庭谢谢你!!

  119. 朱莉

    Deb一年前我做了这个,它的美味令我惊叹不已。My Pop Pop comes home from the hospital on Monday and I'm bringing this to him to put some meat on his bones.This time I'll be adding chives to the dumplings just for funsies,但如果不是这样,就没有必要再去追求完美。Thanks again!!

  120. C Rios

    你好,Deb!Made this for dinner tonight,我喜欢它……谢谢你分享和链接你的新的更好的鸡肉馅饼食谱。:-)我两天前买了鸡肉,打算做汤,但这样好多了。
    我加了些新鲜的大蒜,用马郁兰代替龙蒿(我刚搬过来,要么没有龙蒿,要么找不到)。我还加了胡萝卜,因为我的语法习惯把它们放在她的里面。我没有雪利酒(搬家后也不见了),所以我用了烈性苹果酒。
    我用荷兰烤炉,但我想下次我会用较轻的锅,因为底部的酱汁有点发黄。荷兰的烤箱能保持这么多的热量。
    饺子真凉!我不会说谎…我怀疑地看着面糊/面团,但是哇!16 minutes later – perfect little tender dumplings.Awesome.
    再次感谢。希望你做得很好。-)

  121. Sarah

    Oh.My.God.这太不可思议了。Better than my grandma's from Mississippi!我丈夫说这是他吃过的最好的鸡肉和饺子。我们昨晚做了这个,并与我们最好的朋友共享晚餐,他们怀孕9个月,她昨晚凌晨1点开始分娩!我不知道这道菜是否好吃到会引起分娩,但她在医院里感谢我,感谢我帮她吃了那些粘在肋骨上的婴儿饺子。:).这是我的食谱盒和未来几年快乐故事的食谱。谢谢您!!!

  122. Lindsay C

    Can this be made with something other than chicken thighs?We keep trying the thighs,and really just don't like them much :( Maybe bone-in breast?或者没有黑肉你会损失很多吗??

  123. 莎拉Z.

    I made this dish using 3 lbs of boneless,没有皮的鸡腿(它们是我当地市场上所有的)。and it turned out great.我通常觉得鸡腿太油腻/肥腻,但他们在这个食谱中表现得很出色。

    致Cupkait(评论39)和其他保持犹太洁食的人,the dumplings turn out fine if you replace the cow's milk with almond milk and the butter with margarine.我知道这听起来有点恶心,类似于烹饪上的亵渎,但能享受这顿美餐是值得的!!

  124. 救命!这绝对是我家人最喜欢的舒适餐之一。我想在这个周末为我妈妈的生日晚餐做准备。There will be 10 of us,so I intend to at least double the recipe.I'm wondering if you think it would work to put the chicken and gravy (sauce?无论如何,在烤盘里,把饺子放在上面,用箔纸覆盖并在烤箱中完成?可能在300°左右?烤20寸看看怎么样,也许那就把箔纸去掉完成?只为我们的家庭(6份)我喜欢做1/2倍的饺子配方,所以我想我可能会把它放大三倍,然后点在上面?如果你愿意提供任何建议,我将不胜感激。谢谢您!!

  125. 索菲娅

    我做这个食谱已经四年了,我很喜欢它!我不得不承认,与其做饺子,我把鸡肉和肉汁放在馅饼里(排掉一些液体),每次和家人和朋友一起吃都是我的最爱。非常感谢。

  126. Melanie

    @Deb.如果我最终嫁给了我的男朋友,那完全是因为这个食谱。他喜欢告诉朋友,这就是我”钩状的他。Also,他只是自愿让我今晚做这道菜来欢迎我们新的隔壁邻居。In July.在德克萨斯。我对这些都很满意,因为这道菜太棒了。他也很好<3

  127. 斯蒂夫

    有帮助的提示-当食谱上说要炖盖,one should make sure to actually put the lid on the pot before simmering for an hour.(我设法救了鸡,但是可怜的韭菜是另一个故事…

  128. Emily

    Made this last night!I used a roasted a chicken that I made earlier in the week.基本上是先煮好的鸡肉,所以我只在肉汤里炖了大约20分钟,把肉从骨头里放出来。工作非常出色。我想这也是一个使用感恩节后火鸡剩菜的好方法!mmmm Turkey dumpling soup,听起来像是我的剩菜。我知道这个食谱对你来说很古老,but thanks again for an awesome one,温暖美味的晚餐,适合寒冷多雨的夜晚!我对你的食谱从不失望!威廉希尔娱乐:D

  129. Rachel — I usually buy an inexpensive but solid dry sherry from a wine store.不要想着品牌(主要是因为我用了我过去一两年的品牌),但只要它不甜或不甜烹饪“雪莉,I don't think you'll be unhappy with it.

  130. 反渗透

    我只是想让你知道我今晚做的。是。令人惊叹的!It must feel good to see that your 威廉希尔娱乐recipes are memorable like this!我们喜欢它。我们做的唯一改变是加入一些冷冻芦笋,而不是冷冻豌豆,这是美味的龙蒿!谢谢你今晚的美餐!!

  131. Jennifer

    我丈夫很喜欢吃舒适食品,当我说我要做这个的时候,他问我为什么不去买一罐。A罐头!不管怎样,he ended up loving this and agreed it was much better than a can would have been.A罐头!Ick.事实上,I've never been big on leeks but now I'm thinking maybe I need to stick to the whites and light greens from now on so thanks for that.

  132. 夏洛特

    问题!我有史以来最愚蠢的食物不耐症,除了一点大蒜,我不能吃葱。和韭菜/洋葱的顶部。What would you recommend to replace the leek and onion?我在想茴香或芹菜,但我会很欢迎别人的想法,因为当它是一种重要的配料时,我总是拖延时间,我不能再多加几瓣大蒜瓣来代替:p

  133. 爱丽丝

    这看起来很神奇,这正是我在澳大利亚寒冷的冬季所需要的。我独自一人生活,在这些食物过期之前,我永远也吃不完——你知道一旦煮熟它是否可能被冷冻成单独的一份吗?你有什么建议吗??
    附笔。I love the new site design.Brilliant!!

  134. Sara

    This sounds amazing,但我没有荷兰烤炉。有没有什么建议,如何适应食谱使用煎锅和一个大(但相当薄)锅?例如,doing step 1 with the chicken in a frying pan,剩下的食谱在锅里?也许在第二步开始的时候再加点液体,这样事情就不会粘在一起了??

    Thanks a bunch!!

  135. Erin Findley-Sykes

    去年我做了这个,后来才发现我得了乳糜泻。我喜欢这个食谱,但现在想修改一下不含麸质。如果在我尝试之前有人有任何想法或建议,我很乐意接受。

  136. 桑迪布鲁默

    嗨:这个食谱听起来很好吃。当我赶时间的时候,我不得不承认我已经走了饺子的快速路线。如果你加新鲜的欧芹,它们确实很好,但要小心,all dumplings soak up a lot of the sauce.Thanks for the leeks,我很快就要试试这个了,especially since this week will be soooo….chilly in upstate NY.Love your blog,某人

  137. 丽迪雅

    在南方,鸡和垃圾桶是神圣的。他们谦虚但令人欣慰。This recipe looks delicious and I look forward to making it but I'll have to call it something else.:)

  138. 我从小吃鸡肉和饺子,但在过去的20年里我一直是素食主义者,甚至没有尝试过不吃鸡肉。Do you think this would work without it?Any thoughts on keeping it interesting without the chicken there??
    Thanks,,
    乔尼

    1. Rachel K

      I make this frequently for my vegetarian husband with no chicken.我用蔬菜汤/蔬菜汤,add carrots and white beans and sometimes any mix of potatoes,红薯,卷心菜,羽衣甘蓝,或者我手头上的蔬菜。按照其他指示完成配方。这是一道漂亮的蔬菜炖菜,有没有饺子!!

  139. 卡丽

    I'd had this on my list to try for ages,决定昨天在暴风雪中回家是个绝佳的机会。这是我第一次尝试鸡肉和饺子,期间,and it was great.两种变化:我用了3磅无骨/无皮的大腿,and I was out of sherry so used vermouth instead.到处都是美味。

  140. 艾伦

    Made this tonight and it is great!我爸爸喜欢制作原版的烹饪插图,当我向他要食谱时,他告诉我这对我来说太难了(哈哈)。我不知道有什么区别,但我觉得这和原版非常接近,制作也很简单。I think the next time I make this I will be sure to mince the tarragon very finely as the leaves are fairly strong,也许可以把豌豆放在一边(但只是因为我不是最大的豌豆迷)。非常感谢您的分享!!

  141. Jenny

    我至少做过十几次这个厨师的图解食谱。别开玩笑了。今天我想我可以放松一下用ipad看看在互联网上有没有更好的选择。在我的烹饪档案里找到我的狗耳印刷品。This recipe follows the original almost exactly but this one brings in leeks instead of celery.我认为这是一个很好的补充,我将结合未来。我想补充的一件事是,当你的皮肤在大腿上变褐色的时候,你不需要添加油。饺子的脂肪含量永远是饺子的两倍。当你添加油时,它会变成一团额外的飞溅的油脂。Do not skip the sherry it adds such depth to the tastes!!

  142. 萨帕特

    I grew up on this.My mom poached the chicken then removed skin and bones so her broth was rich and golden.她只吃芹菜和洋葱。不要胡萝卜和豌豆。在1950年的伊利诺伊州中西部小镇,谁听说过韭菜?She made her dumplings with whole milk and dropped them into the bubbling broth by spoonfuls.它们膨胀成大而柔软的绒毛状云,吸收了足够的肉汤来软化外部,并在内部留下一些纹理。We then ate this over managed potatoes.Yep.淀粉上的淀粉。我妈妈在厨房杀了它。

        1. dlpkitty

          我在周五用无骨的无皮大腿做了这个(我还是棕色的),在食谱和饺子里都用了椰奶,我和我丈夫都很喜欢它。我也把它放在陶罐里一整天,一开始就可以增加液体,因为它很厚,但我们并不介意。

  143. JJ阿维辛格·雅克

    我做了好几次了……非常好吃。Have changed the dumplings a bit…I add some lemon zest and some finely chopped parsley.这是一个奇迹,一个小小的柠檬皮可以做一个食谱!吃它的人总是大呼小叫。
    注意:我很高兴您指出,饺子必须加入热腾腾的炖鸡肉中,这样它们才能充分膨胀和烹饪!!!!!

  144. Avi

    这是愚蠢的美味。加胡萝卜,用苦艾酒代替雪利酒(我们现有的),用百里香代替龙蒿。Made the batter with my 5 year old,现在她显然是个专家了!Thank you.

  145. 布洛克

    昨晚我们在这个季节的第一场暴风雪中遇到了这个。Switched out fresh Thyme for ground (couldn't find fresh) and added some rosemary to the dumplings,turned out great!喜欢它,不能再推荐了!!

  146. 这得到了我和我丈夫的好评!我大概只用了3磅鸡腿,加了些蘑菇片和韭菜和洋葱,我用1/2茶匙的干百里香和1汤匙的干龙蒿代替新鲜的。I didn't have any sherry so I subbed 2 tbsp apple cider vinegar and 2 tbsp water.不管怎样,this was so so so good!The stew is fantastic and the dumplings are wonderful,so light and fluffy.Now we have delicious leftovers to look forward to all week :)

  147. 桑迪布鲁默

    宾夕法尼亚州的温度,NY border is going down to 29,think I want to make some comfort food.谢谢你的食谱,希望你的图书之旅在我们附近的纽约。Hey,我仍然可以买你的新书…爱你的博客!!!

  148. 玛丽莎

    这是我做过的最美味的东西之一。Something about the process of saving the chicken fat to use as an ingredient in the dumplings totally tickled me and made me feel like a"real chef.""
    我没有鸡汤,所以我用啤酒和水来代替。如果有人想提前做好这件事,I cooked up the stew part the first night after my toddler went to bed.我移除了骨头,reheated it and did the dumplings on the second night.I wonder if allowing it to sit added to its deliciousness??
    我不是一个大人物,但我在午夜醒来,想多吃点东西。💛

  149. Beth

    几周前我第一次做这个,我上瘾了!I made it again yesterday because I just can't get enough.

    尽管我只做了两次,I do have a few changes that worked best for my family/friends.I use a mix of breast and thighs,both bone in,skin on.我只试过乳房,但它有点干,错过了大腿的一些令人惊奇的味道。我从来没有加过豌豆,因为我在店里总是忘了它们。我试过迷迭香/百里香混合液,以及建议的百里香/龙蒿混合物。为了我,personally,我喜欢迷迭香,但两者都很棒。我所做的最大的改变是添加2-4杯水(除了列出的4.5杯水外)。在食谱的开始部分只用4汤匙面粉,把饺子的配方切成两半,we just really like more soupy/stew style chicken and dumplings.

    谢谢黛布给我做了这么好的食谱!!I can't wait to keep making this.Easily one of the best chicken and dumpling 威廉希尔娱乐recipes I've ever made.我计划为我们的圣诞夜晚餐做准备:)

  150. 刚做的这个是晚餐,很好吃!我在陶罐里做了一整只鸡,用它来节省一些活跃的烹饪时间。手头没有雪利酒,所以我用了罗丝,因为谁手里没有ROS_?!我可能做的饺子比高尔夫球还小,我绝对建议把它们放在18分钟内,因为我的饺子很软。我在15分钟的时候把它放了下来,因为底部开始粘了。否则,真好吃。

  151. Lisa Ruedi

    哦,孩子,这道炖菜很好吃,我还没到饺子阶段——明天再加热,然后再做饺子。然而,我想知道为什么这个过程让我们给鸡肉加上调料和褐色的外皮,then removing the skin before simmering the chicken in step 2.我就是这么做的,很好,but I'm trying to understand the rationale for this step,rather than just simmering with skin on and then removing skin when remove the meat from bones.???

    1. 这是一层额外的味道。虽然,to be completely honest,the last time I made this,棕色的皮肤看起来太可爱了,我把它们烤了,sprinkled with salt,放在一个托盘上,直到像薯片一样的褐色和酥脆,然后我们把它们洒在上面。Yolo,正确的??

  152. 戴安娜

    我很惊讶地看到有人说他们从来没有吃过鸡肉和饺子——这真是一种可悲的状况!这是我们家成长过程中的主食,以及我祖父母的家里。不幸的是,今天很难做这道菜,而且它的味道和当时一样。Chickens are bred to be leaner than in the past.相对而言,这些天他们的脂肪很少。我们用所谓的炖鸡做这道菜。它们是较老的鸡,比现在的鸡需要更长的烹调时间。他们也有脂肪,实际上是黄色的。它给我们带来了一种与今天不同的美妙风味。不幸的是,it seems impossible to get genuine stewing hens anymore.For those who are fat squeamish,你可以先做炖菜,refrigerate it overnight,从顶部去除凝固的脂肪。然后继续吃饺子。然而,任何专业厨师都会告诉你,脂肪就是味道所在。My mother would save the fat,and use it when she fried chicken livers,hearts and gizzards.我怀旧了。

  153. 苏珊娜

    我刚买了新的”Everyday Cookbook".我想知道如何使饺子(西伯利亚培尔门尼)成为素食者……有没有办法用奶酪或土豆馅代替肉馅?我来这里是为了寻找想法,我想问一下可能会有所帮助:)

  154. 悉尼

    Not a question but,我是一个喜欢做南方菜的南方女孩。My husband was raised by a New England cook.Neither of us enjoys chicken and dumplings.算了吧。(I love matzo ball soup which is almost the same) Anyway,我给他看了这张食谱图片,上面写着“你不希望……”他说,如果饺子里塞满了鸡肉和蔬菜,放在肉汁里煮,可能会很好吃。You should work on that.😜

  155. 琳赛

    I saw this posted on the SK instagram feed and almost immediately ran to the grocery store in order to make this for dinner.It came together like a dream and made the house smell to die for.My *only* tweak would be to increase the liquid content slightly next time as I found there wasn't quiiite enough of the gravy to dip my dumplings in.Perfect fall dish… can't wait to make it again next weekend;)

  156. W

    这很好吃。根据个人喜好和人们的意见,我加了胡萝卜和芹菜,使用约3磅无骨/无皮鸡大腿,将肉汤从4.5C增加到6C。这也是一个非常宽容的食谱…我忘了加面粉,but whisked it with some of the broth in a different pot and that seemed to work just fine.Next time I'll add more liquid…the additional veggies might have been responsible for soaking some of it up,but whatever the reason,太好了,我想要更多。

  157. Mtkamom

    我们做了这个并且很喜欢。followed the recipe as written.韭菜和龙蒿增加了一个非常新鲜的味道。这个食谱有点小题大做,但结果是如此值得努力。
    Will bring a batch to my mom to share.

  158. Jamie

    I made this vegetarian with 2 pounds of baby Bella mushrooms and a can of chickpeas,and it was delicious!我把橄榄油换成黄油和一大汤匙面粉,再加上玉米淀粉,因为我知道没有鸡脂肪它不会变稠。而且效果很好(只是不要让它沸腾)。I also upped the liquid to 5 cups of Imagine No-Chicken Chicken stock,这是一个美味的素食交换。没有龙蒿,但是用了百里香的混合物,rosemary,还有一些剩下的鼠尾草,效果很好。非常适合吃剩菜,and not too unhealthy to boot.The dumplings were so simple and effective,I want to use them on MORE things!!